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10-12-2016 10:47 PM


30 years old



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  • Posted in thread: Drilling holeS in the side and front of chest freeer on 09-21-2016 at 06:55 PM
    I think most folks would advise against drilling into the unit. As porter said just build a
    collar and drill into that. There are a lot of DIY instructions on how to do that. I am also
    curious about t...

  • Posted in thread: Fruit Fly in my Starter!!! on 09-01-2016 at 04:56 PM
    Usually rubber banding it with tin foil prevents them from getting in. Best practice would be
    to toss it like other said. Folks who had one in your starter and used it anyways are likely
    ok. Fruit fli...

  • Posted in thread: Dipa very boozy on 09-01-2016 at 04:52 PM
    10.9% is technically in the triple IPA range, what was your FG? I would agree more dry hopping
    might help. Sounds like you controlled temps well. I have only made one TIPA and it turned out
    to be abou...

  • Posted in thread: Dipa very boozy on 08-26-2016 at 09:43 PM
    what was the temp you fermented at? what is the abv?

  • Posted in thread: Post fermentation Temperatures on 08-25-2016 at 05:25 PM
    Overall once the fermentation is done you basically just have a large bottle of beer on your
    hands so you should treat it as such. I usually leave my beers sitting in primary for 2 to 4
    weeks in my li...

  • Posted in thread: Lots of chocolate malt on 08-05-2016 at 07:37 PM
    post your recipe. I would say in a 5gal batch 1.5 is getting up there but not unheard of.
    Roasted grains will get very acidic so you have to be aware of that as well

  • Posted in thread: What Category for a Competition 2015 Style Guidelines on 02-27-2016 at 01:55 AM
    Thanks Porter, anyone else have any thoughts?

  • Posted in thread: What Category for a Competition 2015 Style Guidelines on 02-26-2016 at 07:27 AM
    Hey All,I am planning on entering a competition pretty soon and am having some trouble picking
    a category to enter in. I have two barrel aged beers.One is an imperial saison (Super Saison
    according to...

  • Posted in thread: Anyone ever use hops in boil from dry hop? on 10-20-2015 at 11:10 PM
    I would worry about the hops being oxidized from doing this and adding a cheezy aroma and
    flavor to your beer. Maybe I am off with this thought though...

  • Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-15-2015 at 08:34 PM
    Well due to time issues with a job that I got sent out of town for we ended up just racking out
    of the barrel and in with the new beer without doing anything. I guess we shall see what