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Hopper5000

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Join Date:

10-06-2011

Last Activity:

08-24-2016 4:29 PM

Age:

30 years old

Birthday:

2/10/1986

Likes Given: 66

88 Likes on 67 Posts 

LATEST ACTIVITY

  • Posted in thread: Lots of chocolate malt on 08-05-2016 at 07:37 PM
    post your recipe. I would say in a 5gal batch 1.5 is getting up there but not unheard of.
    Roasted grains will get very acidic so you have to be aware of that as well

  • Posted in thread: What Category for a Competition 2015 Style Guidelines on 02-27-2016 at 01:55 AM
    Thanks Porter, anyone else have any thoughts?

  • Posted in thread: What Category for a Competition 2015 Style Guidelines on 02-26-2016 at 07:27 AM
    Hey All,I am planning on entering a competition pretty soon and am having some trouble picking
    a category to enter in. I have two barrel aged beers.One is an imperial saison (Super Saison
    according to...

  • Posted in thread: Anyone ever use hops in boil from dry hop? on 10-20-2015 at 11:10 PM
    I would worry about the hops being oxidized from doing this and adding a cheezy aroma and
    flavor to your beer. Maybe I am off with this thought though...

  • Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-15-2015 at 08:34 PM
    Well due to time issues with a job that I got sent out of town for we ended up just racking out
    of the barrel and in with the new beer without doing anything. I guess we shall see what
    happens...

  • Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-02-2015 at 04:03 PM
    I didn't mean to be doubtful of the advice on here. More thinking out loud kind of situation.I
    appreciate the help.

  • Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-02-2015 at 03:53 PM
    Thanks for your reply Wahoo. These methods make sense. I didn't think that using hot water
    would really impact it all that much. I assumed that the microbes are pretty present in the
    wood so it wouldn...

  • Posted in thread: C02 Pressure on 10-01-2015 at 09:43 PM
    I was only commenting on what I thought would be reasonably safe, Rmike's method would work
    well however.

  • Posted in thread: Beer Froze!!! Help! on 10-01-2015 at 08:35 PM
    There are still viable yeast in there most likely so you could build something from it. If It
    was only frozen recently it might have been close to finishing. If it's not near the FG then I
    might get s...

  • Posted in thread: C02 Pressure on 10-01-2015 at 08:32 PM
    Yeah, do you know if that cap or the 2liter bottle can handle 30PSI? I am thinking it probably
    cannot...

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