Last Activity:08-22-2015 11:06 AM
Likes Given: 29
23 Likes on 20 Posts
Posted in thread: Northern Brewer Caribou Slobber on 08-11-2015 at 11:13 PM
I've had similar experiences with Windsor yeast. Seems that it gets cranked up quickly, chews
like hell for a day, then slows down a lot. You definitely should warm it up a bit, and maybe
give it a sw...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 08:11 AM
I'm in! Thanks!
Posted in thread: Pumping ice water vs pre-chiller in ice water on 06-25-2015 at 11:13 AM
I've never tried a pre chiller, but I do use the ice water recirc method thru my IC. I have a
pond pump in a 5 gal bucket that I just cover with water, then dump a bag of ice on top...hook
the pump to...
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-24-2015 at 08:35 PM
I'm in! Thanks!
Posted in thread: Nottingham ale yeast vs US 05 on 05-13-2015 at 11:37 AM
I find that the Notty doesn't attenuate quite as much as the US-05, so you may find that your
finished brew will be just a touch sweeter/maltier than you normally get. It does tend to take
off pretty ...
Posted in thread: 04 and 05, temps too warm? on 05-10-2015 at 02:43 PM
My vote would be to leave it down there, based on my experience with that same beer. Mine stays
in the ferm chamber from start to finish at about 66F, and turns out delicious. I will say that
this is ...
Posted in thread: How many gallons of homebrew in 2015? on 04-13-2015 at 01:10 AM
+5 gal Cascade Pale Ale = 8595 Gallons
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-12-2015 at 08:42 AM
I'm in! Thanks to the Vendors!
Posted in thread: What does your LHBS charge? on 02-15-2015 at 08:20 PM
Actually, HBUSA will sell you the specialty grain by the ounce...at least over here in the
Hampton store they will...I've had them actually open a 1# bag to give me 4oz for a
recipe...plus, they offer...
Posted in thread: Gap Setting For Cereal Killer Mill on 02-15-2015 at 12:23 PM
I have the same mill, and with my gap set at .035, my mash efficiency (per BS) is consistently
between 75 and 76%, and I've never had any sparge issues. One of my recipes goes over 80%, and
it is cons...