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10-10-2015 9:53 AM

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  • Posted in thread: How many gallons of homebrew in 2015? on 09-08-2015 at 12:59 AM
    5.5 Pale Ale=19035.5

  • Posted in thread: Northern Brewer Caribou Slobber on 08-11-2015 at 11:13 PM
    I've had similar experiences with Windsor yeast. Seems that it gets cranked up quickly, chews
    like hell for a day, then slows down a lot. You definitely should warm it up a bit, and maybe
    give it a sw...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 08:11 AM
    I'm in! Thanks!

  • Posted in thread: Pumping ice water vs pre-chiller in ice water on 06-25-2015 at 11:13 AM
    I've never tried a pre chiller, but I do use the ice water recirc method thru my IC. I have a
    pond pump in a 5 gal bucket that I just cover with water, then dump a bag of ice on top...hook
    the pump to...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-24-2015 at 08:35 PM
    I'm in! Thanks!

  • Posted in thread: Nottingham ale yeast vs US 05 on 05-13-2015 at 11:37 AM
    I find that the Notty doesn't attenuate quite as much as the US-05, so you may find that your
    finished brew will be just a touch sweeter/maltier than you normally get. It does tend to take
    off pretty ...

  • Posted in thread: 04 and 05, temps too warm? on 05-10-2015 at 02:43 PM
    My vote would be to leave it down there, based on my experience with that same beer. Mine stays
    in the ferm chamber from start to finish at about 66F, and turns out delicious. I will say that
    this is ...

  • Posted in thread: How many gallons of homebrew in 2015? on 04-13-2015 at 01:10 AM
    +5 gal Cascade Pale Ale = 8595 Gallons

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-12-2015 at 08:42 AM
    I'm in! Thanks to the Vendors!

  • Posted in thread: What does your LHBS charge? on 02-15-2015 at 08:20 PM
    Actually, HBUSA will sell you the specialty grain by the ounce...at least over here in the
    Hampton store they will...I've had them actually open a 1# bag to give me 4oz for a
    recipe...plus, they offer...

“The best beer is where priests go to drink. For a quart of Ale is a dish for a king.” — William Shakespeare, The Winter’s Tale "I never wake up Grumpy...I just let her sleep." Barefoot Hillbilly Brewing Kegged: House Brown Ale, Cascade Pale Ale Bottled: Punkin Ale, Chocolate Milk Stout, Random Pale Ale, Maris Otter/Mosaic SMaSH Fermenting: Keg/Bottle Conditioning: On Deck:

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