Last Activity:12-18-2013 4:03 AM
Likes Given: 16
5 Likes on 5 Posts
Posted in thread: Winsor done already? on 11-26-2013 at 10:04 AM
Well, now for the rest of the story. Racked this to the secondary (Sunday) onto the cacao nibs
(soaked for 3 days in vodka) after two weeks and now fermentation has restarted. The gravity
was at 1.028...
Posted in thread: Refurbished Thermapen? on 11-24-2013 at 02:08 AM
Yeah, but no shipping offered to the US. Can't post a question to the seller either.
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 10:54 PM
Posted in thread: Handy Acronyms... on 11-17-2013 at 02:50 AM
...and after all of this, we're still missing YMMV...You're MileageMayVary
Posted in thread: Anyone else discover beer and forget everything else? on 11-17-2013 at 02:22 AM
Yep...used to drink a lot of white liquor, plus Mr. Dewars and I were really good friends...but
now I only have a sip or two of Dewars on Christmas Eve in honor of my Pops, and a very
occasional Grey ...
Posted in thread: Cooler System Efficiency on 11-16-2013 at 03:56 AM
What kind of cooler are you using? Are you preheating it? I've never seen that much temp drop
over a 60 min rest in my 10-gal rubbermaid bev cooler - usually no more than 1F max, even in
Posted in thread: Winsor done already? on 11-14-2013 at 10:46 AM
Thanks for all of the replies. Yeah, was looking for moderate attenuation, but I think next
time I'll search other avenues...although it depends on how this one turns out. I do plan to
let it set for ...
Posted in thread: Winsor done already? on 11-13-2013 at 12:58 AM
Oh, and my OG was 1.070...but some of that was the lactose...
Posted in thread: Winsor done already? on 11-13-2013 at 12:56 AM
So I brewed up a Chocolate Milk Stout Sunday, and I rehydrated and pitched Winsor, my 1st time
using it. Well, it took off in about 4 hours, just happily bubbling away. Pitched at about 70F,
ran it do...
Posted in thread: bottling after cold crash on 11-12-2013 at 10:09 AM
Ok, thanks for the replies.