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Join Date:

02-11-2013

Last Activity:

11-28-2016 3:05 PM

Likes Given: 11

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Beer Smith equipment profile on 10-30-2016 at 01:57 PM
    Might this be it?Pot and Cooler (10 Gal/37.8 L) - All Grain Batch Size: 10.00 gal Mash Volume:
    10.00 gal Boil Volume: 12.57 gal Mash Tun Weight: 9 lbs Evaporation Rate: 9.0 % Mash Tun
    Specific Heat: 0...

  • Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-11-2016 at 03:50 PM
    Have any of you called your local brewery and just asked if they can sell you a bag from time
    to time? I have with much success and get them for $37. Win-win!When I call my "Brewery" it's
    always $50 :...

  • Posted in thread: Krausen Drop? on 10-06-2016 at 04:27 PM
    OK this was racked to the secondary and hit the FG of 1.021 and it still tastes great so I'm
    now I'm anxious to get it bottled.I did get a tremendous amount of trub/chocolate/coffee
    grounds on the bot...

  • Posted in thread: Pros/cons of aerating with pure oxygen on 09-26-2016 at 02:38 PM
    I use the BernzOmatic tank and I can't remember the last time I replaced it. I used to attach
    the stone to the tank via a length of tubing but seeing as though its kept coiled and likes to
    stay that w...

  • Posted in thread: Krausen Drop? on 09-21-2016 at 11:15 PM
    The beer looks good, nice and dark chocolate brown. There's a big layer of yeast/chocolate
    fallout? as there was was 24oz of chocolate mixed in at flameout.I have given it a couple of
    light swirls whi...

  • Posted in thread: Krausen Drop? on 09-21-2016 at 04:14 PM
    Ok my first all grain attempt is a Breakfast Stout clone, hit the OG of 1.084 and pitched a 1L
    starter of Wyeast 1056 and as I did I was a bit concerned as the starter didn't build up that
    large yeast...

  • Posted in thread: Krausen still on surface of beer after almost 2 weeks on 09-20-2016 at 02:47 PM
    Ok my first all grain attempt is a Breakfast Stout clone, hit the OG of 1.084 and pitched a 1L
    starter of Wyeast 1056 and as I did I was a bit concerned as the starter didn't build up that
    large yeast...

  • Posted in thread: Man, I love Apfelwein on 05-11-2016 at 11:43 AM
    Pasteurization is only necessary if sweetening w sugar is my understanding. You could sweeten
    with lactose and omit the pasteurization step. Personally I like mine dry, and have been
    keeping a little ...

  • Posted in thread: Man, I love Apfelwein on 05-10-2016 at 04:41 PM
    Mine was in Primary for three weeks, bottled with 4oz of dextrose and pasteurized 10 days
    later, wish I had gone longer for a bit more carbonation.Cider drinkers like it and I can drink
    it but I'm cur...

  • Posted in thread: Man, I love Apfelwein on 05-07-2016 at 05:45 PM
    I've never thought of dry hopping cider before, may have to try this

FORUM SIGNATURE
"One more and then we go" Primary... Celebration Ale Secondary... Empty Bottled...Breakfast Stout
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