Last Activity:07-29-2015 1:56 PM
Likes Given: 11
4 Likes on 2 Posts
Posted in thread: Smoked baltic-ish porter recipe critique on 07-26-2015 at 02:35 PM
Ok I'll take a look to see if my LHBS has the extra daark crystal... besides that do you think
I'm on the right track to making a decent beer?
Posted in thread: Smoked baltic-ish porter recipe critique on 07-24-2015 at 06:43 PM
Never made a porter before much less a smoked beer but after looking at a bunch of recipes I
came up with a recipe of my own. Looking for a full bodied porter with some back end smokiness.
What do you...
Posted in thread: How's my Rye Pale Ale look? on 04-13-2015 at 12:23 AM
Thanks for the reply... does the malted rye contribute mouthfeel at all? I was including the
wheat for a little body and mouthfeel. Would leaving the wheat and upping the malted rye be ok?
I have the ...
Posted in thread: How's my Rye Pale Ale look? on 04-11-2015 at 08:41 PM
Hey everyone I just designed a new rye pale ale recipe and I wanted to see what everyone
thinks. Shooting for an easy drinking house rye pale recipe where the rye definitely comes
through in the flavo...
Posted in thread: Feedback on this SMaSH on 02-21-2015 at 07:48 PM
More Hopsss (3-4 oz)
Posted in thread: Belgian IPA on 02-19-2015 at 02:54 AM
Brew that baby up so once you brew up your next batch you canRDWHAHB (Relax, don't worry and
have a home brew) as you brew batch number 2
Posted in thread: Soup up my Amber Ale on 02-17-2015 at 03:47 PM
I would throw in some more aroma hops of your choosing if it were me. The goldings and
willamette may bring a little earthiness to balance the citrus from cascade. Also you could add
maybe 1/2 pound o...
Posted in thread: Hopped Honey Amber Ale on 02-11-2015 at 12:09 PM
Honey malt is pretty strong stuff, you could replace the 2 row with .5 to 1 pound of the honey
malt or just add it in. Don't go over a pound unless you want it really sweet.
Posted in thread: Hopped Honey Amber Ale on 02-11-2015 at 02:32 AM
I'd throw in some munich or maybe some crystal... with just the two row and roasted barley I
think you will be missing the mark on the malt flavor. Instead of using whole honey you could
use some hone...
Posted in thread: Thoughts on my special bitter recipe on 01-22-2015 at 01:42 AM
Ok thanks for the info sounds like crystal is the safe bet I was just trying to do something a
little different but maybe that's not the best idea first bitter. My LHBS only sells white lab
yeast so m...