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HopHound12

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Join Date:

07-24-2011

Last Activity:

07-29-2015 1:56 PM

Likes Given: 11

4 Likes on 2 Posts 

    ABOUT ME

  • Bourbon Barrel Old Ale
  • Belgian Wit
  • Male
  • Single
  • Clearwater
  • FL

LATEST ACTIVITY

  • Posted in thread: Smoked baltic-ish porter recipe critique on 07-26-2015 at 02:35 PM
    Ok I'll take a look to see if my LHBS has the extra daark crystal... besides that do you think
    I'm on the right track to making a decent beer?

  • Posted in thread: Smoked baltic-ish porter recipe critique on 07-24-2015 at 06:43 PM
    Never made a porter before much less a smoked beer but after looking at a bunch of recipes I
    came up with a recipe of my own. Looking for a full bodied porter with some back end smokiness.
    What do you...

  • Posted in thread: How's my Rye Pale Ale look? on 04-13-2015 at 12:23 AM
    Thanks for the reply... does the malted rye contribute mouthfeel at all? I was including the
    wheat for a little body and mouthfeel. Would leaving the wheat and upping the malted rye be ok?
    I have the ...

  • Posted in thread: How's my Rye Pale Ale look? on 04-11-2015 at 08:41 PM
    Hey everyone I just designed a new rye pale ale recipe and I wanted to see what everyone
    thinks. Shooting for an easy drinking house rye pale recipe where the rye definitely comes
    through in the flavo...

  • Posted in thread: Feedback on this SMaSH on 02-21-2015 at 07:48 PM
    More Hopsss (3-4 oz)

  • Posted in thread: Belgian IPA on 02-19-2015 at 02:54 AM
    Brew that baby up so once you brew up your next batch you canRDWHAHB (Relax, don't worry and
    have a home brew) as you brew batch number 2

  • Posted in thread: Soup up my Amber Ale on 02-17-2015 at 03:47 PM
    I would throw in some more aroma hops of your choosing if it were me. The goldings and
    willamette may bring a little earthiness to balance the citrus from cascade. Also you could add
    maybe 1/2 pound o...

  • Posted in thread: Hopped Honey Amber Ale on 02-11-2015 at 12:09 PM
    Honey malt is pretty strong stuff, you could replace the 2 row with .5 to 1 pound of the honey
    malt or just add it in. Don't go over a pound unless you want it really sweet.

  • Posted in thread: Hopped Honey Amber Ale on 02-11-2015 at 02:32 AM
    I'd throw in some munich or maybe some crystal... with just the two row and roasted barley I
    think you will be missing the mark on the malt flavor. Instead of using whole honey you could
    use some hone...

  • Posted in thread: Thoughts on my special bitter recipe on 01-22-2015 at 01:42 AM
    Ok thanks for the info sounds like crystal is the safe bet I was just trying to do something a
    little different but maybe that's not the best idea first bitter. My LHBS only sells white lab
    yeast so m...

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