Last Activity:06-17-2013 11:15 PM
Likes Given: 28
14 Likes on 14 Posts
Posted in thread: Best places in Maui to buy/ drink beer? on 06-19-2013 at 03:17 AM
I'm heading to Maui in a couple days and will be staying in Kihei. I already know of Maui
Brewing Company and will certainly be going there, but other than that, where else is a good
place in Maui to ...
Posted in thread: A Flanders sour mash experiment on 06-18-2013 at 02:50 AM
I never actually said "Flanders Red", but "Flanders sour mash". Maybe if I said
"Flanders-style" instead it would be less confusing to you? Anyway I don't expect this to taste
like a Grand Cru but I'm...
Posted in thread: A Flanders sour mash experiment on 06-16-2013 at 03:57 AM
Yeah I have other batches on Roselare. The particular beer I talking about on this thread is
sour mash only and using BRY-97 yeast with a bit of pacman for bottle conditioning; no Brett.
Posted in thread: Does Roselare in Flanders Red need a starter? on 06-16-2013 at 03:53 AM
I think glass carboys are the better way to go for-less oxygen getting in-a clearer view of
what's going on in the carboy-easier clean-up afterwards ensuring all the brett bugs are gone
Posted in thread: Are there any hops you actually dislike? on 06-16-2013 at 01:44 AM
I tried Summer hops but found them rather bland. I'm not planning on using them again.
Posted in thread: Fathers Day Sale at Farmhouse. on 06-16-2013 at 01:32 AM
Well that put me over the edge. Bought 1lb of Wakatu and 8oz of falconers flight. Thanks
Posted in thread: How much $$/lb. is a good price for grain?? on 06-16-2013 at 01:16 AM
In the Vancouver area we can get most baemalts for around 37.00/ 55 lb bag. Gambrinus, a local
maltster, produces a nice ESB malt similar to Marris Otter which can also be purchased locally
for I beli...
Posted in thread: A Flanders sour mash experiment on 06-15-2013 at 05:41 PM
Bottled my Fat Freddy Flanders today. The BRY-97 yeast chewed it down to 1.012, so fairly dry
which was what I wanted. The 1.2kg of raspberries has given it a distinct but not overpowering
taste and a...
Posted in thread: Rakau Hops on 06-09-2013 at 03:02 AM
I found a Rakau/ Wakatu hopped IPA to be a great combination. I blogged about it here:
Posted in thread: Munich malt in an IPA on 06-09-2013 at 02:51 AM
I quite regularly use around 10% Munich in my IPA's and also some CaraMunich 10l for specialty
grains. While I haven't tried as high a percentage as you have, I'm sure the results are quite
In Secondary: Tart DarkFunkel Sour Cherry Brett Porter
In Secondary: Flanders Reds
Mama Cass-cadian Dark Ale
Fast Freddy Flanders Sour Mash
Past Noon (experimental 1210 hopped) IPA
- Newbie, Need Help! A potential
- Help? Best way to control ferm. temps?
- What are you drinking now?
- Carlton dry :)
- I can't believe this is really happening!
- Dry enzyme
- Keep One, Drop One - Word Game
- Music Match
- Citra Cascade ice cubes
- 2013 NHC in Philly! Who's going?
- Lots of dispersed break material despite whirlpool efforts