Last Activity:12-09-2014 2:12 PM
Likes Given: 13
3 Likes on 3 Posts
Posted in thread: Moonshine bar Q on 07-20-2012 at 01:08 PM
What I'm seeing is in Illinois you can sell up too 15000 gallons of spirit in house with out a
Posted in thread: Moonshine bar Q on 07-20-2012 at 12:50 PM
Hood, been done in the Ozarks. The issue you will run into, as many other brewers wanting to go
pro have found, is the 3-tier system. Not sure how a "Spirit's Brewpub" would work. As by that
time it i...
Posted in thread: Moonshine bar Q on 07-20-2012 at 12:25 PM
I don't see how shots and mixed drinks would have to be higher than usual price unless the
taxes are high on selling by the drink I would have to say that's where the money would be the
guys who r sel...
Posted in thread: Moonshine bar Q on 07-20-2012 at 09:39 AM
When I first joined this site there was a moonshine section (I think) and I know it's gone now
but I respect the knowledge of the people on this site and thought I would bat around this idea
Posted in thread: *sigh* Divorce advice please? on 01-28-2012 at 01:17 AM
If shes the one making things up she will prolly burn her own bridges. if what you said is true
that your a good father and she pulled this, I find this behavior patternable she will keep
trying to pu...
Posted in thread: Rant about Yeast on 12-04-2011 at 06:18 PM
A hell of a lot more than making an apricot ramen hefe, a chili cinnamon dubbel, and a cherry
chocolate coffee porter. Ramen noodles? thats hilarous!
Posted in thread: Planning on Making Radioactive Sake or Beer on 11-20-2011 at 10:08 AM
The Toxic Avenger
Posted in thread: Andes Mint Chocolate Stout on 11-16-2011 at 06:49 PM
It looks like melted chocolate in the glass. Amazing!
Posted in thread: Sulfides? on 11-13-2011 at 01:56 PM
I stopped using sulfides because of the stank. But there is always a probality of losing batchs
or blowing up bottles If you make a big yeast starter before pitching yeast than you will most
Posted in thread: Stone Pale Ale - grain to bottle in four days? on 11-08-2011 at 10:06 AM
I thought that was the time table for most large breweries.Not even just large scale but
brewpubs and the like