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05-24-2016 6:19 PM

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  • I've been brewing about 6 months, and have been very active. I only brew one at a time, and am almost always doing all-grain brews.
  • Doppelbock
  • English Special Bitter
  • Irish Porter
    Honey Porter
    Oatmeal Stout
    Apple Graff
    Sparkling Mead
    Spiced Pumpkin Ale
    Sparkling Cherry Mead
  • Male
  • Married
  • Auburn
  • NH


  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-07-2015 at 06:12 PM
    All of the prizes look sweet. Count me in!

  • Posted in thread: Will this recipe work? on 11-05-2015 at 11:20 PM
    Comments on this recipe, then advice going forward.First, there seems to be no need to boiling
    the cinnamon and nutmeg, they should be fine just added to the secondary. All the nice smells
    of cinnamon...

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-04-2015 at 05:02 PM
    Belgian Specialty Ale - All-Grain Recipe Kit

  • Posted in thread: Re-yeast prior to bottling tonight? on 10-08-2015 at 06:55 PM
    I am a huge fan of Nottingham yeast. I have used it for about 40 brews, and I love it. It is
    generally good to about 14% ABV, and I have never gotten close to that. Your ABV should be
    about 7%, so you...

  • Posted in thread: Sink and Drain board on 08-17-2015 at 08:55 PM
    Measure your pot carefully, and if it fits in the sink, it is a no brainer. I would like it
    better if it had a hose, but I generally love stainless. Easier to keep clean and sanitize if
    needed. I am p...

  • Posted in thread: Primary Vs. Secondary on 08-17-2015 at 08:50 PM
    There is a lot of hating on Secondary ferment here. I agree that for a simple recipe, it adds
    nothing. For clarity, I use Irish Moss to aid in clarification, and prefer Nottingham yeast
    which clarifie...

  • Posted in thread: primary to secondary to bottle on 08-03-2015 at 06:05 PM
    It is generally good to get the cider (like everything else) off the yeast bed (lee or trub) if
    you are not bottling immediately. I find that with my ciders, aging in secondary gives a
    smoother flavor...

  • Posted in thread: Bottle cider in these bottles? on 08-03-2015 at 06:00 PM
    Those look like Belgian 750ml bottles. I use them quite a bit, and you can get the proper cork
    and wire cages (lust like champagne corks) from most LHBS. This gets expensive though, since it
    requires ...

  • Posted in thread: First Cyser advice on 08-03-2015 at 05:49 PM
    I have made a couple of 5 gallon batches of Cyser that have gotten great reviews. Like
    everything you brew, ingredients are everything. When I make anything based on apples (Graff,
    Cider, Cyser), I st...

  • Posted in thread: More questions from a newbie on 08-03-2015 at 05:41 PM
    If you add any significant amount of honey, you end up making a Cyser, which can be incredibly
    good, but needs to age for a year or more to be really delicious. I have made quite a bit of
    it, but it i...