Last Activity:05-05-2013 8:32 PM
Posted in thread: First all grain mash question on 03-01-2013 at 02:03 AM
So if I crush my grain with a rolling pin, I should mash for like, two days? :)I just bought
ingredients for my first all grain batch, but I'm too cheap to buy a mill at this point.
Posted in thread: barley on 03-01-2013 at 01:59 AM
Never mind. I realized later that these grains are roasted before being sold for brewing! :)
Posted in thread: barley on 02-27-2013 at 02:00 AM
I just bought a 50# bag of Breiss 2-row malt. Can I plant some of this to grow my own?
Posted in thread: Didn't activate yeast on 09-22-2011 at 05:24 PM
I just started my second batch. The first time around I hydrated the yeast because a book had
said it was a good idea. This time I forgot about that and just sprinkled it in per the kit
Posted in thread: Hello from St. Louis! on 09-07-2011 at 12:59 PM
Thanks to all for the warm welcome! I have beekeeper friends who make mead, some very good (and
some very bad!), but while I do drink both mead and wine, beer is more my speed, so at least
for now I'm...
Posted in thread: Hello from St. Louis! on 09-06-2011 at 01:28 PM
Hello beer lovers! My first batch, Queen's Quaff Honey Wheat, debuted to rave reviews over the
weekend. I started with a honey wheat ingredient kit and added a pound of honey at the end of
the boil. I...
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