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03-06-2015 2:41 AM

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  • Posted in thread: Any idea how man g/l of LD Carlson acid blend it takes to lower pH .1? on 11-11-2014 at 03:41 AM
    If you can test your TA then this calculator should help...going just by PH isn't going to be
    very accurate....

  • Posted in thread: A better way to back sweeten on 10-22-2014 at 12:19 AM
    If you are wanting to natural carb in the bottle then yes, you don't add any chemicals..

  • Posted in thread: Airlock, used banana liquer, mistake?? on 10-17-2014 at 01:07 AM
    I just use tap water and alittle bit of k meta....

  • Posted in thread: Initial fermentation vessels on 09-25-2014 at 03:54 AM
    good deal....I am very interested in wild yeast fermentation....My main interest is in initial
    wild yeast fermentation with the addition of cultured yeast after fermentation glad
    you are e...

  • Posted in thread: Homemade press ideas? on 09-25-2014 at 02:41 AM
    I have a breville juicer that I do apple wine with. The first time I did it, I didn't use the
    pulp during fermentation but if I had to do it again I would probably sink the pulp in the
    fermenter insid...

  • Posted in thread: adding to wine must to make port on 09-24-2014 at 12:46 AM
    This is not how you make a port make a port wine by adding brandy or some other
    distilled spirit to the the wine before it is done fermenting...the liquor kills the yeast and
    you are left w...

  • Posted in thread: So I made rocket fuel and now people want to try it... on 09-24-2014 at 12:40 AM
    you can do it to a certain extent but if you drink too much trust me you will have heartburn
    from hell.

  • Posted in thread: Initial fermentation vessels on 09-24-2014 at 12:38 AM
    did you have a good yeast population on the grape clusters?

  • Posted in thread: Potassium Sorbate: Yay or Nay?? on 09-23-2014 at 10:58 PM
    potassium sorbate should not be used for dry wines...only potassium metabisulfite should be
    used. For sweet wines most home winemakers use potassium sorbate and potassium metabisulfite at
    the same tim...

  • Posted in thread: So I made rocket fuel and now people want to try it... on 09-22-2014 at 01:25 AM
    Depending on the ABV of the wine, if it's "rocket fuel", it won't be better in a month or two-
    more like 9-12 months.if you want to sample, then go ahead and bottle the rest. You don't want
    to restart...