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Join Date:

02-03-2011

Last Activity:

04-04-2013 1:14 PM

1 Likes on 1 Posts 

    ABOUT ME

  • brewing,all things homebrew.
  • antiflag, nofx, bad religion, lagwagon, rise against
  • rushmore
  • IBRU
  • Male
  • Married
  • schererville
  • Indiana

LATEST ACTIVITY

  • Posted in thread: Rapture Russian Imperial Stout on 02-08-2013 at 12:13 AM
    Brewed this way back when, really great brew. Going to pop a bottle this weekend and see how it
    held up.

  • Posted in thread: Rapture Russian Imperial Stout on 11-22-2011 at 03:19 AM
    To all: brew this beer!

  • Posted in thread: Rapture Russian Imperial Stout on 11-22-2011 at 03:19 AM
    Well, I have decided not to add bourbon or oak to this beer. I tasted a sample this weekend and
    wow. No booze flavor. Not killer on the roast, I added a half cup of coffee grounds to the mash
    and it r...

  • Posted in thread: Rapture Russian Imperial Stout on 10-30-2011 at 01:19 PM
    Hey I brewed this in early august, I'm going to burbon and oak this november first. I've been
    soaking the young oak since august and I figure two months on the oak and bottle end of
    december.Im going ...

  • Posted in thread: Rapture Russian Imperial Stout on 08-20-2011 at 01:14 AM
    Brewing this tomorrow. Using an English yeast though. I'm going to take the tip on splitting
    the fermenters to minimize blow off.

  • Posted in thread: Another Yeast Question on 06-25-2011 at 05:12 AM
    Calc your ABV and make sure the yeast van handle it. If everything lines up let it go. I'm
    going to guess that it will survive and make a good brew, with a slightly higher ABV.

  • Posted in thread: cost savings measures that you have implemented on 05-16-2011 at 03:40 AM
    Three words... Homemade wort chiller. Not a process money saver, but saves a good amount of
    time and a nice chunk of change from buying one.

  • Posted in thread: Porter All Grain help on 05-15-2011 at 04:13 PM
    I added them like 15 - 20 left in the boil. 8.00 lb Pale Malt (2 Row) US (2.0 SRM) 2.00 lb
    Munich Malt - 10L (10.0 SRM) 1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) 1.00 lb Chocolate
    Malt (350.0 SRM)...

  • Posted in thread: Porter All Grain help on 05-13-2011 at 04:17 AM
    When I brewed my latest porter I added a cup of maltodextros, and 4 oz of lactos to increase
    smoothness. Saw the tweak on someone else's recipe and gave it a go. It came out fantastic, I'm
    down the th...

  • Posted in thread: Ridiculously low OG on 03-30-2011 at 02:16 AM
    Subscribed. Please keep us posted on the gravity readings. I love a good mystery. I'm the the
    crew saying that the syrupy sugars are at the bottom.

FORUM SIGNATURE
Bottled:Oatmeal stout,Weizenbock California common,Warrior smash brew Arrogant bastard clone Watermelon & kiwi wheat,Belgian blonde Secondary:Marzen Oktoberfest Primary:Russian imperial stout
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