Last Activity:08-28-2015 11:53 AM
Likes Given: 2416
3632 Likes on 2470 Posts
Posted in thread: Things about your co-workers that annoy you on 08-28-2015 at 01:06 PM
I got them delisted yesterday. It wasn't really hard once you decipher who to contact to get to
the removal page and fill out the form.
Posted in thread: What to brew with Irish Ale Yeast? on 08-28-2015 at 01:03 PM
Now I'm torn. But I think I want to try the cider. I have Kolsch yeast so that may be the next
beer I brew. I think I have some pilsner malt too.The Cider should be much quicker to get
going. But I'll...
Posted in thread: Hi from Northern Michigan on 08-28-2015 at 11:53 AM
Petoskey area, you?Reed City! We have close friends who live real close to Petoskey. Nice area.
I like to visit. Should be getting back up there and going to Beards Brewing sometimes soon...
Posted in thread: Making vinegar from beer on 08-27-2015 at 06:24 PM
I just poured out a bunch of bottles of Belgian Golden Strong ale. I poured about 4-5 of them
in a 1 gallon jug with a whole bottles of Braggs. (I would have been more thrifty with it if I
Posted in thread: Hello from Michigan on 08-27-2015 at 06:20 PM
I'm from Bellevue, south of Lansing.Nice! My daughter goes to MSU currently.I could wish for
more breweries over that way, though.Jeez. Bellevue is pretty close to Battle Creek! Wife's
Posted in thread: Mash out / sparging on 08-27-2015 at 05:08 PM
Doing my first all grain batch and want to make sure I have an understanding of how to mash out
and sparge correctly. So after mashing for 60 minutes @ lets say 152 I pour a few pitchers till
Posted in thread: Hi from Northern Michigan on 08-27-2015 at 04:02 PM
Welcome! Where in Northern Michigan are you located?
Posted in thread: Hello from Michigan on 08-27-2015 at 04:01 PM
Welcome! We got lots of Michiganders on the forum. Whereabout are you from?Craft beer and
Homebrewing has exploded in Michigan like in a several other states. There are lots of choices
Posted in thread: I'm Back! on 08-27-2015 at 03:59 PM
Welcome back!Yes, there are lots of options for malts in extract form now. And when paired with
steeping grains you can get quite a lot of variety in extract brews.I too seem to take a bit of
Posted in thread: 100% brett fermentation...sulphur smell on 08-27-2015 at 03:54 PM
Yikes. I was under the impression that sulpher would diminish over time. I'm not sure how Brett
processes it, or if it does at all.