Last Activity:09-29-2013 9:32 PM
Likes Given: 1
23 Likes on 21 Posts
Posted in thread: First Funk, thoughts? on 09-17-2013 at 10:56 PM
Anybody have an update? I ended up adding dried cherries about a year ago. I just bottled it
about an hour ago. The taste I jut sampled was amazing. Smooth lactic sourness. Light on the
funk. Nothing ...
Posted in thread: Dry Fruit Source(s) for Sour Barrel on 09-24-2012 at 02:26 AM
Believe it or not the WalMart brand dried cherries don't have any oil on them. They were the
only ones I could find for my sour brown.
Posted in thread: Angry responses on 07-06-2012 at 01:11 AM
I'll handle this!!!
Posted in thread: New Belgium/Lost Abbey "Brett Beer" on 07-02-2012 at 12:57 PM
They do still pasteurize, but their method is different from your standard filtration method.
So while there are still some critters sitting at the bottom of the bottles.... They're all
Posted in thread: Sour Wheat Beer - 1 month - with bugs on 06-30-2012 at 01:35 PM
Homebrewtastic: Was there any funk at all in that beer? Its really hard for me to believe there
would be any contribution from the Lacto or the Brett. Lacto usually takes over a month and a
half just ...
Posted in thread: Shortest time for a lambic to age on 06-26-2012 at 12:55 PM
Just curious what the shortest amount of time any of you HBTers have let your sours go before
drinking them is.I just read a thread about a 1 month Hefe-sour and it got me thinking. I have
a Sour Blon...
Posted in thread: What's in your fermenter(s)? on 06-26-2012 at 02:17 AM
Rye wine and a lambic.
Posted in thread: Pellicle Photo Collection on 06-24-2012 at 03:25 AM
I'm pretty sure the horizontal fermentation helps.It's in Complete Joy of Homebrewing.
Posted in thread: Peach wheat beer on 06-22-2012 at 03:45 AM
-------------Thanks that sounds awesome definitely love saisons , is it better to use real
fruit rather than extracts? and is it more difficult to do so? It sounds like the extract is a
little easier ...
Posted in thread: Dry hopping question on 06-22-2012 at 03:06 AM
My dad says the same thing. Funny you should mention the sack. I asked my LHBS about that and
they told me just to throw them in the carboy so now I have the mess. I guess I will just keg
and cold cra...