HomebrewDaddy

LATEST ACTIVITY

• Posted in thread: 15 Minute Cascade Pale Ale on 03-08-2013 at 09:20 PM
  I brewed the original version of this recipe about a month ago, the only change I made was that
  I used Safeale 05 in one carboy and the Nottingham in the other. I just pulled samples of each
  and I can...

• Posted in thread: Double Simcoe IPA Recipe on 01-01-2013 at 08:35 PM
  So for 2 long painstaking months I have let this sweet nectar sit and condition in kegs. We
  tapped it last night and the reception was one of winning a gold medal at the olymipcs. We
  dubbed it "Liquid...

• Posted in thread: Chinook IPA on 11-06-2012 at 04:40 AM
  So I filtered a few gallons into a keg 2 days ago. My thoughts were to do a side-by-side and
  see how the filtered vs. unfiltered tasted. I did a tasting woth my local BJCP amd he liked the
  unfiltered ...

• Posted in thread: Neal's Kolsch on 11-06-2012 at 04:34 AM
  Okay, okay... I did my best to not tap my kolsch keg....and then my (Sea)hawks won! And before
  I knew it, the kolsch was flowing like a rapid river thru my tap handle. My review up to this
  point: stil...

• Posted in thread: Neal's Kolsch on 10-31-2012 at 11:30 PM
  All I can say about this recipe is: Wow! I kegged it yesterday and took a sample, it tastes
  great, waiting for 2 months is going to be a struggle. I will post again when I finally succumb
  to the tempt...

• Posted in thread: Double Simcoe IPA Recipe on 10-27-2012 at 03:44 AM
  I recently got a hold of 2 pounds of simcoe. I have always loved the double simcoe by weyer, so
  fi.ding this recipe has me very excited. I am going to brew this isln a couple of days. I plan
  on using ...

• Posted in thread: Chinook IPA on 10-27-2012 at 01:21 AM
  Mmmmmm!! Pulled my dryhops and tried a little sample. This is a great beer! I am looking
  forward to a cold, carbonated pint of this in a week or 2.....if I can wait that long :)

• Posted in thread: Mint Chocolate Stout on 10-26-2012 at 01:15 AM
  Hey all, I wanted to brew a chocolare stout, using cold pressed chocolate (no additives). I
  used the grain bill, hop schedule and opted to use the wyeast Rogue yeast. I brewed according
  to schedule, h...

• Posted in thread: Griffin - Dry Hopped Amber Session Ale on 10-19-2012 at 12:35 PM
  This recipe looks tasty, how did it turn out? I think I may have to brew this next week.... :)

• Posted in thread: Neal's Kolsch on 10-19-2012 at 12:32 PM
  Bubbling away, and my fridge smells awesome!