Last Activity:06-08-2013 10:16 AM
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Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-12-2012 at 05:40 AM
I think that was part of the problem, the bad attitude was over carbed and perhaps the key keg
doesnt take kindly to it compared to stainless kegs as an over carbed stainless keg I just vent
Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-08-2012 at 04:00 AM
Still foam...piece of ****.. I can see the foam coming right out of the line from the begining.
I think its the keg or system and not the tap or line.
Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-07-2012 at 01:36 PM
I had to look up key kegs and after seeing the mfr website not much was cleared up. The fitting
seems where a foaming problem could be stemming from if it wasn't mated exactly right. Over
Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-05-2012 at 11:58 PM
I have Corney kegs and sanky kegs. Key kegs are entirely different and do not follow
conventional rules. The Co2 doesn't even come in contact with the beer ever. Co2 compresses in
the outer liner betw...
Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-05-2012 at 04:34 AM
Posted in thread: Bought a KEY KEG. Help..Pours constant foam. on 06-05-2012 at 01:40 AM
I'm in Canada and I bought a key keg of "Bad attitude Hobo IPA" from Sweden. Great beer by the
way, kind of like the red laginitas with a slightly different character.I bought it 4 days ago
and the th...
Posted in thread: Lactose in my IPA on 04-15-2012 at 11:29 PM
I actually would'nt drop the honey malt from the recipe. I use it often, its more agressive
when the beer is young but rounds out after the second "aging week" nicely. I use lactose
occasionaly and fo...
Posted in thread: does star san make beer taste nasty on 04-07-2012 at 07:24 PM
I use distilled water for my starsan. Does anyone find that left over starsan actually improves
the beer? I have a few instances where I acidently sucked in the starsan from moving my carboy
with the ...
Posted in thread: Lost Coast Great White Clone help on 04-02-2012 at 04:23 PM
Here is the suggested recipe from your link. One thing is Lost coast says they use Humbolt
herbs in great white... unless the chamomile and coriander come from the humbolt herb
store..When I look at t...
Posted in thread: brasserie lefe's " blanche de bruxelles " WIT on 03-14-2012 at 02:14 PM
After brewing a few more wits im almost positive the actual gran bill has a generous amount of
flaked wheat vs any red wheat.And I wouldnt use brewers sour peel either.