Last Activity:11-12-2012 2:46 AM
Likes Given: 66
10 Likes on 7 Posts
Posted in thread: scum on top of mango wine on 11-05-2012 at 07:33 AM
That looks like pulpish dense stuff hun. I get that even with fresh strained fruits. Then again
I am only on my 7th batch ever. Personally I would have just punched it down :-)
Posted in thread: Curry Goat Cheddar Slightly Aged on 11-03-2012 at 04:05 PM
Do you have any recipes for us goat milk producers? Hmmmmm? :-) I would love to trade jobs with
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-02-2012 at 06:27 PM
Posted in thread: egg smell? on 11-02-2012 at 08:25 AM
One time I was using a similar smelling yeast, and i get a text at work from my wife - "I don't
know what the hell you've got going on here but my eyes are watering and I've got company
coming!" She h...
Posted in thread: egg smell? on 11-02-2012 at 06:48 AM
Well good to know! I guess I cant yell at the boys for cutting their butt burps for the next
couple days then. I can just hear it now. Ugh.
Posted in thread: egg smell? on 11-02-2012 at 06:42 AM
Montrachet. First time I have ever smelled it and third time using this type. Okay it'll go
away on its own? Good to know. Man I got home from work and was like "who didn't flush". Took
about ten minu...
Posted in thread: egg smell? on 11-02-2012 at 06:05 AM
That's the only way to describe it. I only pitched my yeast this morning. Is this normal? I
mean it smells up my house. Bluck. Can I do something about it? Or should I dump and start
Posted in thread: are u having technical problems? on 10-31-2012 at 10:11 PM
I cannot view threads in forums that require a premium membership. Not sure if I am not premium
enough or if it is a glitch?
Posted in thread: Limeade (margarita wine) on 10-31-2012 at 07:46 PM
I'm sorry I lied. 17 days total lol.
Posted in thread: Limeade (margarita wine) on 10-31-2012 at 07:44 PM
This was made and ready for consumption in a four day period? Asking as it sounds like
something fun for Thanksgiving.Mine took 10 days. In total. Only because I had to let the key
lime flavor mellow ...
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