Hollie

LATEST ACTIVITY

• Posted in thread: scum on top of mango wine on 11-05-2012 at 07:33 AM
  That looks like pulpish dense stuff hun. I get that even with fresh strained fruits. Then again
  I am only on my 7th batch ever. Personally I would have just punched it down :-)

• Posted in thread: Curry Goat Cheddar Slightly Aged on 11-03-2012 at 04:05 PM
  Do you have any recipes for us goat milk producers? Hmmmmm? :-) I would love to trade jobs with
  you!

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-02-2012 at 06:27 PM
  

• Posted in thread: egg smell? on 11-02-2012 at 08:25 AM
  One time I was using a similar smelling yeast, and i get a text at work from my wife - "I don't
  know what the hell you've got going on here but my eyes are watering and I've got company
  coming!" She h...

• Posted in thread: egg smell? on 11-02-2012 at 06:48 AM
  Well good to know! I guess I cant yell at the boys for cutting their butt burps for the next
  couple days then. I can just hear it now. Ugh.

• Posted in thread: egg smell? on 11-02-2012 at 06:42 AM
  Montrachet. First time I have ever smelled it and third time using this type. Okay it'll go
  away on its own? Good to know. Man I got home from work and was like "who didn't flush". Took
  about ten minu...

• Posted in thread: egg smell? on 11-02-2012 at 06:05 AM
  That's the only way to describe it. I only pitched my yeast this morning. Is this normal? I
  mean it smells up my house. Bluck. Can I do something about it? Or should I dump and start
  over?

• Posted in thread: are u having technical problems? on 10-31-2012 at 10:11 PM
  I cannot view threads in forums that require a premium membership. Not sure if I am not premium
  enough or if it is a glitch?

• Posted in thread: Limeade (margarita wine) on 10-31-2012 at 07:46 PM
  I'm sorry I lied. 17 days total lol.

• Posted in thread: Limeade (margarita wine) on 10-31-2012 at 07:44 PM
  This was made and ready for consumption in a four day period? Asking as it sounds like
  something fun for Thanksgiving.Mine took 10 days. In total. Only because I had to let the key
  lime flavor mellow ...