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11-19-2013 9:16 PM


  • Sr. Network Architect
  • Hard Rock / Heavy Metal Fan / And todays Rock too.... :)
  • OMG, this is awesome....
  • Raspberry Robust Porter, Raspberry Wheat, American Pale, American IPA
  • Belgium Duppel
  • Brown Ale, Bavarian Hefe, American Amber, Black Forest Stout, Irish Red, Wit Bier.
  • Unfortunately No Kegging for me yet... When will I ever be able to afford kegging???
  • Male
  • Engaged
  • Greensboro
  • North Carolina


  • Posted in thread: 60% Efficiency... Why The Face?? on 12-20-2011 at 11:34 PM
    I'm rather new at this but I've always been told the lower your mash temperature is, the longer
    you should mash in order for the enzymes to effectively convert. I typically mash for 90
    minutes at 149 ...

  • Posted in thread: All-grain saison sour aftertaste on 10-28-2011 at 06:31 PM
    Hi everyone, I've brewed a few extract batches with varying success and decided to make the
    step to all-grain and started with a saison. Everything seemed to go well, but last night I
    tried a bottle t...

  • Posted in thread: Here's the Hefe... on 10-26-2011 at 11:38 PM
    OK, I'm really going to get addicted to this Brewmeister epidemic... I'm loving this already.
    :drunk:First Brew: Pumpkin Ale ( I know, I should have read everything on this board which
    stated in the m...

  • Added a new Photo on 10/26/2011

  • Posted in thread: Second Beer Ever on 10-26-2011 at 11:03 PM
    Sounds like you started off with a bang! Good for you- I wish I was there to sample that
    delicious brew. :rockin:Wish you were too... I could have picked up a lot more insight into
    this obsession... :...

  • Posted in thread: Second Beer Ever on 10-26-2011 at 11:02 PM
    That sounds exactly like the brown I just brewed. 5 Gallons was gone in 3 days.Whats the
    recipe?#10 2-Row (US)#1.25 Dark Crystal II (UK)#.50 Victory Malt#.25 Chocolate Malt (US)#.06
    Black Patent (UK)1...

  • Posted in thread: Second Beer Ever on 10-26-2011 at 10:53 PM
    I have a question, Not to bag on your brew. But are browns normally that dark? To me looks more
    like a porter. Could just be bad lighting. Anyways great job on the brew and it looks mighty
    tasty.You k...

  • Posted in thread: Second Beer Ever on 10-25-2011 at 06:48 PM
    What do you mean you're out and you have another batch in secondary ? You should never run out
    of homebrew. What I'm saying is you need to brew more.I hear you... started slow so I could
    make sure I w...

  • Posted in thread: Second Beer Ever on 10-25-2011 at 06:20 PM
    Thanks to Yooper, Revvy, and BeirMuncher for all their knowledge sharing!!Brown Ale, huge hit
    with everyone of my family and friends who've tried it, I'm out already, and have another batch
    in seconda...

  • Added a new Photo on 10/25/2011

Planning: Cream Ale, Winter Ale, Porter, Kolsch, American IPA, Stout Primary: Amber Ale Secondary #1: Empty Secondary #2: Brown Ale Conditioning: Bavarian Hefe Kegged: None