Last Activity:07-23-2013 8:36 AM
1 Likes on 1 Posts
Posted in thread: Best DIY project EVER on 07-21-2013 at 03:24 AM
Also, my brother is for hire and extremely meticulous! Should you like the post enough respond
to the thread with WANT as the title. I'll give you a connection to him and his portfolio and
he can give...
Posted in thread: Best DIY project EVER on 07-21-2013 at 03:18 AM
Ever wished you could make better faucet handles than those boring conical plastic ones? You
could buy really expensive commercial taps that don't portray your homebrew... Or you could
find someone wi...
Posted in thread: Too much foam/head in fermenter? on 02-27-2013 at 12:50 AM
absolutley nothing and do nothing! it's just fine let the yeast do its thing.Agreed! This
"foamy head" as you're calling it is known as a kreusen and is caused by the process of
fermentation and the p...
Posted in thread: STC-1000 Help on 02-09-2013 at 10:47 PM
Perfect!!! Such a quick fix... Working perfectly now. Thanks for the quick tip. If any others
are reading this thread with similar problems it is important to note that you should only
break the lead ...
Posted in thread: STC-1000 Help on 02-09-2013 at 08:57 PM
Built my STC-1000 around 6 months ago, sometimes it seems to work flawlessly while other times
it works the opposite of what it should be doing. I have checked my wiring 3 times minimum and
I'm 100% i...
Posted in thread: Triple Noob Brew on 01-13-2013 at 02:50 AM
Ok so I'd like to say we had success...A) We brewed indoors on a range. We did two batches
simultaneously and then we did the third.B) We noted things throughout that we would improve
upon on the next...
Posted in thread: How to store excess WLP yeast? on 01-12-2013 at 06:39 PM
I apologise if my post was not clear, but I did say "The yeast will do fine, it prefers 90s.
Not sure of the effects on the beer though."Lol... Fruitless discussion :killpost:
Posted in thread: All set up on 01-12-2013 at 05:19 PM
Ahh and the boil actually became 3 oz east kent goldings And the yeast became 1 oz wyeast 1084
Irish ale yeast in my starter yesterday :)Oops haven't changed the original write up
Posted in thread: All set up on 01-12-2013 at 05:14 PM
Before anyone goes off the wagon that this doesn't adhere to style guidelines...
***homebrewer*** just kinda did a little reading and winged it in brewsmith :)