Last Activity:01-25-2013 6:22 AM
2 Likes on 2 Posts
Posted in thread: So who's brewing this weekend? on 09-29-2012 at 02:50 AM
Nice color. I'd like to make a big hoppy ale with that hue. What's your bill?It's an extract
recipe, but easily converted to all grain.7# Munich Extract (according to Austin Homebrew, this
is 60% 2-ro...
Posted in thread: So who's brewing this weekend? on 09-29-2012 at 01:34 AM
Partial-Mashing a Winter Warmer Recipe runnings in the tub, sparge water absorbing the rest of
that sugary goodness. Enjoying a fresh Alt-Toberfest at about a month in the bottle. better
Posted in thread: Ale yeast for Oktoberfest on 09-20-2012 at 04:49 AM
Just cracked my first mocktoberfest today. Did it with WLP029 at 62F for 4 days then ramped to
68F for 10. It's been in the bottle for 2 weeks. Already very tasty. :ban:
Posted in thread: New Brewer, Quick Questions on 09-15-2012 at 03:42 AM
I'm no expert, but here's the generic advice you're likely to get.1. Color is determined by
many things, but most notably the grains/extracts used combined with boil time. Adding more
extracts at the ...
Posted in thread: WLP029 - Kolsch questions. on 09-14-2012 at 02:17 AM
I've produced three very clean lager-esque beers with my repitch of wlp029. All have been
incredibly clear. I use a tab of whirlfloc in each batch. Currently conditioning a
mock-toberfest with it that...
Posted in thread: Screwed the pooch on BIAB efficiency on 09-09-2012 at 03:50 AM
not likely 90%. either a misread on the hydro or a not-calibrated hydro. what temp did you mash
at?Hit 125 and held it for 30 minutes, then raised to maybe 140 and held it for 30, then got it
up to 15...
Posted in thread: Screwed the pooch on BIAB efficiency on 09-09-2012 at 03:05 AM
this doesnt even look right...I am doing a BIAB Kolsch as a partial boil. This was the plan as
I saw it through the Recipator.kolschBrewer:kjhEmail:-Beer:kolschStyle:KölschType:All
Posted in thread: Under appreciated beer styles on 03-26-2012 at 07:06 PM
They're not alone, Oskar Blues, Full Sail, Red Hook, Fort George, Bayern...etc.Absolutely
right. All fine examples of the style.Perhaps I feel as if it is more underappreciated than
underbrewed. The c...
Posted in thread: Under appreciated beer styles on 03-26-2012 at 05:40 PM
American Pilsner. I think more of these need to be brewed. Victory and New Glarus can't
continue standing alone on this.
Posted in thread: Wyeast Kolsch 2575 is an animal on 03-21-2012 at 01:19 PM
I made a kolsch with 2565 back in June of 2009 and fermented it in the mid 70's. The first few
months in the bottle it was decent. A little bit spicy and had a rough alcohol astringency I