Last Activity:11-06-2014 10:51 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Grain Mill Questions on 11-02-2013 at 07:29 PM
.05" is on the edge of reasonable and .07" is way too big. Can you get an accurate measurement?
Posted in thread: How to keep stainless fermenters at 70F? on 09-16-2013 at 11:59 PM
I'm not really sure you need to do anything. 60 degrees ambient means low/mid 60s fermentation
which sounds fine to me.
Posted in thread: BeerSmith pitfalls? on 09-14-2013 at 08:47 PM
I'll admin to skimming this thread a little but I do not see what is wrong with measuring
efficiency to the fermentor. That's where the wort goes that turns into beer. The wort left in
the kettle does...
Posted in thread: Horrible plastic smell - new beer line on 09-08-2013 at 04:43 AM
I'd vote for bev seal ultra. When putting the barbs on, hold the tubing in one hand and push on
the barb with a Philips head screwdriver in the other hand. That makes it a little easier to
Posted in thread: Need a sparge arm recommendation. on 08-28-2013 at 11:57 PM
It just really isn't necessary. As long as the water is delivered gently, that's all you need
Posted in thread: Aged quite by accident. Can it be saved? on 08-03-2013 at 02:37 PM
I'd taste it to be sure, but it all sounds fine. I wouldn't bother with a secondary
Posted in thread: Beergun / Counter Pressure Question on 08-02-2013 at 09:49 PM
Yeah, it'll be fine. Nothing to worry about.
Posted in thread: Iodine Starch Reaction: Normal Pharmacy Iodine Work? on 08-02-2013 at 09:48 PM
Sounds right to me. I didn't realize there was a 'home brew shop iodine'.
Posted in thread: Rotating sparge assembly on 08-01-2013 at 11:07 PM
There's really no need for it to rotate around. I'd suggest taking a look at some other threads
discussing it. There are far simpler solutions
Posted in thread: Funny things you've overheard about beer on 08-01-2013 at 02:15 AM
My neighbor will always say how "high alcohol" my beer is when it's typically 4.5-5%. That
said, he'll typically drink 3 pints in no more than 30 minutes