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05-29-2010

Last Activity:

07-12-2014 4:11 AM

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  • Posted in thread: Grain Mill Questions on 11-02-2013 at 07:29 PM
    .05" is on the edge of reasonable and .07" is way too big. Can you get an accurate measurement?

  • Posted in thread: How to keep stainless fermenters at 70F? on 09-16-2013 at 11:59 PM
    I'm not really sure you need to do anything. 60 degrees ambient means low/mid 60s fermentation
    which sounds fine to me.

  • Posted in thread: BeerSmith pitfalls? on 09-14-2013 at 08:47 PM
    I'll admin to skimming this thread a little but I do not see what is wrong with measuring
    efficiency to the fermentor. That's where the wort goes that turns into beer. The wort left in
    the kettle does...

  • Posted in thread: Horrible plastic smell - new beer line on 09-08-2013 at 04:43 AM
    I'd vote for bev seal ultra. When putting the barbs on, hold the tubing in one hand and push on
    the barb with a Philips head screwdriver in the other hand. That makes it a little easier to
    apply press...

  • Posted in thread: Need a sparge arm recommendation. on 08-28-2013 at 11:57 PM
    It just really isn't necessary. As long as the water is delivered gently, that's all you need

  • Posted in thread: Aged quite by accident. Can it be saved? on 08-03-2013 at 02:37 PM
    I'd taste it to be sure, but it all sounds fine. I wouldn't bother with a secondary

  • Posted in thread: Beergun / Counter Pressure Question on 08-02-2013 at 09:49 PM
    Yeah, it'll be fine. Nothing to worry about.

  • Posted in thread: Iodine Starch Reaction: Normal Pharmacy Iodine Work? on 08-02-2013 at 09:48 PM
    Sounds right to me. I didn't realize there was a 'home brew shop iodine'.

  • Posted in thread: Rotating sparge assembly on 08-01-2013 at 11:07 PM
    There's really no need for it to rotate around. I'd suggest taking a look at some other threads
    discussing it. There are far simpler solutions

  • Posted in thread: Funny things you've overheard about beer on 08-01-2013 at 02:15 AM
    My neighbor will always say how "high alcohol" my beer is when it's typically 4.5-5%. That
    said, he'll typically drink 3 pints in no more than 30 minutes

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