Last Activity:08-15-2015 3:38 AM
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Posted in thread: Coldbreak Brewing Herms Giveaway! on 08-08-2015 at 03:24 PM
Posted in thread: Brown IPA - looking for comments on 06-08-2015 at 02:39 AM
Here's the new version, based on your helpful comments.Brachiosaurus Brown IPA v2 (Partial
Mash)ABV 6.9%IBU 78.2Pale Ale 2-row 6 lbSpecial Roast .5 lbSpecial B .25 lbMidnight Wheat .5
lbAmber LME 3.3 ...
Posted in thread: Brown IPA - looking for comments on 06-06-2015 at 03:56 AM
Yes, mashing at 148 is the plan. I chose Crystal because the style guidelines mentioned it
specifically, but if you both think it'll be too malty I'll drop it. Thanks for the
suggestions. Added midnig...
Posted in thread: Brown IPA - looking for comments on 06-05-2015 at 06:50 PM
Hmm, no comments... planning to buy materials tomorrow; can anybody please comment by
Posted in thread: Brown IPA - looking for comments on 06-01-2015 at 03:56 AM
I was looking at the new 2015 BJCP guidelines and I was excited about the new styles they
included - for example, Specialty IPA. The guidelines state:"the choice of hops and character
malts is synergi...
Posted in thread: Stone Enjoy By IPA on 05-30-2015 at 12:19 AM
Man, that combination of Galaxy and Nelson Sauvin hops smells sooooo good.-bill
Posted in thread: Stone Enjoy By IPA on 04-09-2015 at 09:28 PM
Yes, I saw your lower gravity recipe, but I am stuck in partial mash land with my brewing setup
(therefore I cannot do the full boil as suggested by bobbrews - unless I want to make a 3
Posted in thread: Stone Enjoy By IPA on 04-09-2015 at 04:56 PM
I had this Stone Enjoy By at a restaurant the other day and really liked it. I was hoping to
make something like it, but more in the gravity of a regular IPA. So I worked up this recipe
based on the O...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-17-2015 at 04:58 PM
Posted in thread: Old Ale (HBT 2009 Bronze) on 11-24-2014 at 05:44 PM
I brewed a recipe based on this yesterday. With my yeast starter it was bubbling within 4 hours
of pitching... I think that's a record for me. Mine was molasses and London Ale, like the last