Last Activity:12-16-2014 6:45 PM
1 Likes on 1 Posts
Posted in thread: Seeking Solera Advice on 11-29-2014 at 01:20 AM
Great news. I assumed that this was the case, but wanted a second opinion before going ahead
with this. I've been brewing regularly for a number of years but am totally new to brewing
sours. The initi...
Posted in thread: Seeking Solera Advice on 11-28-2014 at 12:17 PM
Greetings, For a little while now I've been keeping my eyes out for a used 15 gallon wine
barrel to fill with Flanders red, pulling off an annual 5 gallons. I'm getting a little tired
of searching, so...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 07-16-2014 at 11:50 AM
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-11-2011 at 08:53 PM
Posted in thread: Late Addition Extract? on 11-06-2010 at 01:02 AM
For what it's worth, in Brewing Classic Styles John Palmer recommends adding the late addition
at flame out. That's the way I've been doing my partial mashes for the last year and a half.
Posted in thread: Mead Must Gone Bad? on 08-11-2010 at 12:06 AM
14 pounds of honey in 5 gallons of water should of gotten you a higher OG than 1.090.I made a
traditional mead a while ago with 15.4 pounds of honey and 5 gallons of water which had an OG
of 1.096. Th...
Posted in thread: Any good partial extract recipes? on 07-15-2010 at 03:33 AM
Posted in thread: Crystal 120 and attenuation on 07-15-2010 at 01:12 AM
I recently made a partial mash Arrogant bastard clone which contained a pound and a half of
crystal 120. Nottingham yeast took it from 1.070 to 1.013, so I would say the crystal alone is
not to blame.
Posted in thread: Why are all my beers too dark? on 06-01-2010 at 12:16 AM
The only thing I can think of is that I usually add the bulk of my LME at about 20 min, and one
of my Tripel reviews suggested 10 minutes instead. Will that really make that much difference?
Posted in thread: Stone Ruination Clone on 05-02-2010 at 07:26 PM
I brewed this up as a partial mash two weeks ago. I was a bit worried about getting poor
attenuation due to the extract, so I mashed 5 1/2 pounds of grain at 148-149 for 90 minutes. I
fermented it at ...