Last Activity:12-19-2013 5:52 PM
Likes Given: 419
349 Likes on 244 Posts
Posted in thread: Trade Pictures! on 12-19-2013 at 11:52 PM
Toxic sludge is ****ing amazing.
Posted in thread: Labels? on 12-19-2013 at 07:49 PM
Wow... I should of re–read that before sending... Anyone know of a reasonable way to
label bottles? Some companies are charging up to $1.25/label. That costs more then the beer and
the bottle pu...
Posted in thread: Craft Beer MAW(Easy Version) on 12-19-2013 at 07:47 PM
Love to have the Shipyard choc mint...in my mouth.
Posted in thread: Down Time on 12-19-2013 at 07:45 PM
It gave me time to set my lineup and eat lunch. :D I mean, I worked. That's all I did.
Posted in thread: Big mistake on 12-19-2013 at 07:43 PM
No. Never dump until you taste it. So I know, you brought your water up to 155F give or take,
steeped the grains for what? 30 minutes? Then just cooled the wort but not before you added hi
Posted in thread: Easy Way to Sanitize Racking Cane? on 12-19-2013 at 03:18 PM
It should typically last longer than that. Check the pH if you have the means, though I don't
immediately recall the acceptable level below which it is still effective. TDYou are right but
since I hav...
Posted in thread: Craft Beer MAW(Easy Version) on 12-19-2013 at 03:14 PM
I think, in the spirit of the thread, having one or even two semi-rare beers on a list full of
shelf beers isn't the worst. If you're in it to get just those, that could be a problem. That
said, we do...
Posted in thread: Easy Way to Sanitize Racking Cane? on 12-19-2013 at 06:30 AM
I have a 5 gallon bucket of star san made up from distilled water. I change it every 3 weeks.
When I go to sanitize the longer stuff, I now use a 30" wallpaper try. It's really so much
easier now and ...
Posted in thread: Want to turn your passion for homebrewing into a job? on 12-19-2013 at 12:29 AM
Like Avon, Sentsy, Pampered Chef and the likes, I would not get behind this and that is mostly
because of what was posted just above. Especially with what we're dealing with in brewing, it
is quite ea...
Posted in thread: Boy is this over carbonated!!! on 12-18-2013 at 03:24 PM
Gallons bottled & priming sugar amount?