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Heine81

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Join Date:

08-04-2012

Last Activity:

10-20-2014 2:43 PM

Birthday:

12/11

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • The name is not because I like Heineken, it's an old nickname!
  • Marketing at a Food Saftey Company
  • 20 all grain batches this last 12 months. I need more shelf space and bottles.
  • Next step - pumps and cooling system.
  • Raisen D'etre Clone
  • Nothing
  • Lots of different brew. It's like shopping in my basement.
  • Male
  • Married
  • Okemos
  • MI

LATEST ACTIVITY

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 03:27 PM
    In, and thanks.

  • Posted in thread: starter wort shelf life w/o pressure canning on 06-30-2014 at 08:54 PM
    It's a little risky according to this:
    https://microbewiki.kenyon.edu/index.php/Clostridium_botulinum_Neurotoxins15 hours appears to
    be when you will die.

  • Posted in thread: Stuck Mash Again! on 08-27-2013 at 07:07 PM
    when cracking the valve, make sure it's just a crack at the initial vorlauf. If you send out
    too much liquid too quickly you can create a vacuum unintentionally which will clog things up.

  • Posted in thread: Starter Stepping Question on 08-13-2013 at 06:12 PM
    decant once they are settled on the bottom, and step again, i might only count that as your
    first step. YeastCalc shows only a growth factor of 1.12 with that gravity as the first step.

  • Posted in thread: 1 Gallon Jugs and Stir Plate on 08-11-2013 at 12:42 PM
    I use a 2 1/2" or so. It's the octagon shaped one. I have it on an old heater/stirrer plate
    from my place of employment. The heating element is show, which is how I got it. I do use a
    gallon growler, ...

  • Posted in thread: Anyone in Lansing want to help me make a wort chiller? on 06-19-2013 at 02:32 PM
    Capital City, That's how we brew, and the Red Salemander all have helpful people. I know Jordan
    and Todd at Capital City would be happy to help. I think all three have club meetings, and it
    might be w...

  • Posted in thread: Dry Hopping Science on 06-04-2013 at 12:59 PM
    Randy - I agree, agitation seems to be key. I'm rigging up a stir bar in my dry hopping that
    i'm doing this week. I'll report back the findings - here is my plan:Rack to secondary with Dry
    hops in mus...

  • Posted in thread: Beano Help on 06-03-2013 at 06:53 PM
    Being coy - yes a lot. Well - this was one of the first all grain beers I had brewed. The only
    thing that I've kept very careful track of since the beginning was OG and FS. Last Oatmeal
    stout was 1.06...

  • Posted in thread: Dry Hopping Science on 06-03-2013 at 04:36 PM
    I read that paper as well. I'm interested to see how it works. I've got my stir bar set up for
    a stirred secondary dry hopping. I'll probably let some fermentation occur to fill up the
    headspace with ...

  • Posted in thread: Beano Help on 06-01-2013 at 12:46 AM
    Yeah, it looks a little adjunct heavy, but that last one that followed nearly the same malt
    bill ended at 1.014

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