Last Activity:08-17-2016 1:13 AM
1 Likes on 1 Posts
Posted in thread: Dry Yeast for Hefeweizen on 07-05-2016 at 07:52 PM
Thanks everyone! I'll give the Munich Classic Ale Yeast a try and report back with findings. If
I get my act together, I'll brew in a few days.Prost!Chris
Posted in thread: Dry Yeast for Hefeweizen on 07-04-2016 at 06:49 PM
Thanks for the feedback Erik! I use Brewers Friend and it has Avg Attenuation = 86%. FYI - Here
is what I experienced with my last 2 brews.~White Labs - Hefeweizen IV Ale Yeast WLP380 [
Posted in thread: Wyeast - Bavarian Lager 2206 and Stalled fermentation? on 07-04-2016 at 03:23 PM
Thought I'd close the loop on this one. The keg kicked a couple days ago. I'll be making this
one again! It was a very clean beer from a yeast perspective and was more of a malt dominate
Posted in thread: Dry Yeast for Hefeweizen on 07-04-2016 at 03:12 PM
Hello all!Its summer and the hefeweizen has been flowing through my homebrewery. My hefeweizen
recipe has been as follows for a 5G batch:5 lbAmerican - White Wheat47.6%5 lbGerman -
Posted in thread: Wyeast - Bavarian Lager 2206 and Stalled fermentation? on 04-30-2016 at 11:32 PM
I thought I had a stalled fermentation. I made a Riverwest Stein Clone (see below) with an OG
of 1.047 ( I missed my OG by 10 points but I digress). I read this month's Zymurgy where it
talks about st...
Posted in thread: Sour Beer help on 11-15-2014 at 01:26 AM
Thanks for the advice. I'll probably buy a 3G better bottle and transfer to it. Will be an
interesting sour experiment and drink some kind of beverage in a few months.Cheers!ChrisSent
from my iPad usi...
Posted in thread: Sour Beer help on 11-14-2014 at 10:55 PM
Hey gang,I recently brewed an English Mild and "pumpkinized" it. I went really light on the
spices and it still came out too spicy for my taste. Instead of giving it away to people that
really love sp...
Posted in thread: Wyeast 2112 (Cal Lager) or 1007 (German Ale) in a Bock? on 10-01-2014 at 12:00 AM
Thanks. My club has a competition in the spring at a small brewery. Winner gets to brew on
there system but they don't want to tie up their fermenters by lagering. Will definitely try a
true lager yea...
Posted in thread: Wyeast 2112 (Cal Lager) or 1007 (German Ale) in a Bock? on 09-30-2014 at 10:34 PM
I think in a recent zymurgy, I saw a recipe for a Baltic Porter with Wyeast 2112 California
Lager yeast. It got me thinking...Last fall and winter, I brewed an Oktoberfest and Bock with
Wyeast 1007 Ge...
Posted in thread: Moldy Mash Paddle :( on 07-09-2014 at 07:07 PM
Thanks for all the tips. I'll try the bleach and sanding method.Cheers!Chris