Last Activity:10-22-2014 6:07 PM
Likes Given: 1
Posted in thread: I need help classifying my beer - Agave Chamomile Wheat on 04-24-2013 at 05:59 PM
The agave is there. It is not prevailing but suttle. You can't miss it.
Posted in thread: I need help classifying my beer - Agave Chamomile Wheat on 04-24-2013 at 04:27 PM
I am going to submit a beer for the first time to a competition and I have no idea what
category, per the 2008 BJCP Style guidelines, to submit it in. I think it should go into the
category 23A Specia...
Posted in thread: Blackberry Cider Help and Insight on 03-13-2013 at 02:04 AM
Looks like you have a pretty good recipe. Since you are sorbating and kegging you'll be able to
easily hit your desired sweetness. You can always just stop fermentation once you hit your
Posted in thread: saving a yeast starter on 03-11-2013 at 12:09 PM
Before putting it into the mason jar, should I cold crash it? By sterile, do u mean preboilded
water or distilled water? Also, would u do another yeast starter to get it going again?
Posted in thread: saving a yeast starter on 03-10-2013 at 09:42 PM
I made a 10 cup starter of American ale yeast 24 hours ago for I brew I was planning for
tomorrow. Plans have changed and I can no longer brew as planned. I don't want to dump the
yeast as that's a wa...
Posted in thread: Blackberry Cider Help and Insight on 03-03-2013 at 03:45 PM
I think it's possible. It will be young as wine goes, but if you shoot for a lower abv than
wine and serve a little sweet, it will be palatable quicker. Just like a BIG Russian Imperial
Stout versus a...
Posted in thread: Blackberry Cider Help and Insight on 03-03-2013 at 03:43 PM
Do you think Safale US-05 always yeast is better to use then the wine ec-1118 yeast?
Posted in thread: Blackberry Cider Help and Insight on 03-03-2013 at 11:31 AM
Thanks for the insight. I will see if I have any dried ale yeast around. Do u think 10 weeks is
realistic from beginning to having it ready to drink?
Posted in thread: Blackberry Cider Help and Insight on 03-01-2013 at 06:20 PM
2 gallon batch - 2 gallons cider from the store 3/4 pound light brown sugar1 pound fresh
blackberries primaryCamden and pectic enzyme in primary for 24 hoursPitch rehydrated yeast
Posted in thread: Brewmasters Warehouse on 02-22-2013 at 06:24 PM
That is not true, at least in the case of my last order.2/5/13: Place order for recipe via BMW
website.2/6/13: BMW charges the order to my debit card (confirmed via USAA).2/11/13: BMW sends
me an emai...