Last Activity:09-13-2013 9:25 AM
Age:35 years old
Likes Given: 33
40 Likes on 32 Posts
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-29-2013 at 04:13 PM
Posted in thread: Need help with bar name on 04-22-2013 at 09:17 PM
Posted in thread: Favorite Breakfast Beers on 04-18-2013 at 09:23 PM
Old Rasputin RIS. Preferably with a shot of good bourbon. Birthday tradition.
Posted in thread: To pitch or not to pitch?! on 04-11-2013 at 06:15 PM
No need to pitch. Just add priming solution and bottle. There are still plenty of yeast in
there- they're just asleep. A little priming sugar will be like the smell of frying bacon for
them- they'll w...
Posted in thread: Iron Maiden beer on 04-05-2013 at 06:53 PM
Iron Maiden beer?! Excellent! (*does air guitar*) :rockin:
Posted in thread: Competent Wort Chiller on 04-05-2013 at 04:49 AM
Build your own for about 1/2 the price of buying one. Make a coil (lots of info out there on
the details of the how-to), slip silicone tubing right over the inlet and outlet ends, and
secure with a co...
Posted in thread: English on 04-04-2013 at 03:18 PM
Do you know where on earth is the closest dialect to Shakespearean English is found? The east
coast of canadaA similar dialect is still spoken on Tangier Island, Virginia.
Posted in thread: Well water? on 04-03-2013 at 06:40 PM
There are no inherent downsides to well water in general- it just depends on the mineral
content. My well water is great for drinking, but I don't use it for brewing because it has a
high iron content...
Posted in thread: Wort splashing on 04-02-2013 at 04:05 PM
Splashing is okay pre-fermentation, as in while transferring to the fermenter, which is what I
assume you mean. In fact, it will help to aerate/oxygenate the wort, which is good for your
Posted in thread: Morels on 03-29-2013 at 02:00 PM
Avid collector here, and not just morels. There are a handful of species of wild edibles that
will keep you eating mushrooms from April to November if you know what to look for. With all
the moisture ...