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07-25-2014 12:23 PM


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  • Posted in thread: Belgian/French Hybrid Dark Saison with Tamarind on 04-08-2014 at 03:51 PM
    Grain, etc.--------------------------------18 lb. Vienna.5 lb Special B.5 lb Chocolate Malt.75
    lb Midnight Wheat15 oz Tamarind Pulp (10 min)Hops,
    additions-------------------------------------1.25 oz....

  • Posted in thread: Saison Brett on 09-04-2012 at 07:33 PM
    Well finally cracked one. I got a bit busy, so this sat in primary for 3 months. After 3 weeks
    of bottle conditioning, I tried my first one yesterday. It came out great. There is a very nice
    balance o...

  • Posted in thread: What is your Brewing Pet-Peeve? on 05-24-2012 at 02:16 PM
    1. Beer snobs who equate scarcity of a beer with quality.... "They only made 1 batch of this
    this bourbon-aged licorice/vanilla/chocolate/coffee/berry stout in 2008 and it's about
    impossible to get."....

  • Posted in thread: Vanilla Oak (Chocolate) Bourbon Stout on 05-15-2012 at 06:34 PM
    See you're from Chicago. Was this an attempt to clone Goose Island Bourbon County Vanilla? If
    so, how would you say it compares?

  • Posted in thread: The politics of beer rating on 05-09-2012 at 01:57 PM
    I totally get what you're saying. I have a couple buddies who are what I'd consider beer
    aficionados. But, as they don't homebrew, I don't think I get real feedback when they taste my
    beer. They try t...

  • Posted in thread: Saison Brett on 04-30-2012 at 04:34 PM
    I brewed this yesterday but had to make some adjustments due to lack of stock at the LHBS.
    We'll see how it works out. 8.00 lb Golden Promise2.00 lb Pilsner 1.00 lb Munich Malt 1.00 lb
    Clear Candi Sug...

  • Posted in thread: Good places to go in Chicago for beer/food on 04-19-2012 at 09:52 PM
    Haymarket Brewery is downtown. Their beers are decent. Revolution Brewing has a nice
    taproom/restaurant. Halfacre is great but there's no real place to sit and drink their beer. Go
    up there and take t...

  • Posted in thread: Simcoe Hop replacement for double IPA on 03-09-2012 at 02:12 PM
    This is pretty funny. I guess our tastes are opposite. I can spot an IPA bittered with Columbus
    a mile away and I've even sent a few of them back. I don't know what it is about that hop,
    Chinook and C...

  • Posted in thread: How Long to Ferment on 03-08-2012 at 05:56 PM
    From my experience, it's no big deal. I let pretty much all my beers sit in the primary for a
    month w/ no issues of autolysis. According to Mr. Palmer, if you have any autolysis, you know.

  • Posted in thread: The best drinking city on 03-06-2012 at 03:57 PM
    A couple votes echoing sentiment already stated:New Orleans - constant party in the Quarter
    (I'm not a fan). But, they have an incredible cocktail culture. I've been a lot of places, but
    New Orleans t...