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06-05-2012 3:12 AM

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  • Posted in thread: Show us your Mead in a photo!!! on 05-28-2012 at 08:23 PM
    Spiced plum62806

  • Posted in thread: Total newbie, simple advice question. on 03-14-2012 at 09:31 PM
    Thanks for the correction. I didn't know that. Still in the beginner phase myself.That'd be
    considered a traditional.

  • Posted in thread: Show us your Mead in a photo!!! on 03-06-2012 at 09:50 PM
    Come on guys I know there are more brewers out there post it up!!!

  • Posted in thread: Potassium sorbate/ metasulphite flavor on 03-06-2012 at 06:15 AM
    You're lucky you didn't put anymore than what u did of the sulfite, no way could you get a
    repitch going then.I'm just glad for ya that it worked and all seems well now. Keep us updated.

  • Posted in thread: Joe's Ancient Orange Mead on 03-06-2012 at 06:07 AM
    I was just playing it safe not knowing what to expect. Should I top off with some honey and
    water? Of course we wouldn't want to water it down any. lolId just watch it for infection or
    oxidation, your...

  • Posted in thread: 21 year mead on 03-05-2012 at 11:18 PM
    So what was the consensus? What did you guys go with?

  • Posted in thread: Joe's Ancient Orange Mead on 03-05-2012 at 11:15 PM
    Less headspace is always best.

  • Posted in thread: Joe's Ancient Orange Mead on 03-02-2012 at 06:48 PM
    You can always stabilize at whatever FG you want so it doesnt completely dry it. 1118 is very
    aggressive and has a high abv%'tage

  • Posted in thread: Why do you think Mead isn't more popular, compared to wine? on 02-27-2012 at 06:14 AM
    Well starting next year look for a local Meadery opening in Lakewood, WA just south of where
    your at in Seattle. Operated by yours truly!

  • Posted in thread: my first mead recipe on 02-27-2012 at 06:11 AM
    It can be. You didn't give any gravity readings which are most amateurs mistakes so its hard to
    tell. But usually if the abv is not at the yeasts threshold then yes once you rack and aerate (
    better t...


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