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02-17-2014 8:19 PM

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  • Oatmeal Stout, Christmas Ale, Dopplebock
  • Extra Pale Ale, Irish Red, Roggenbier, Oaked English Pale, American Stout, Black Walnut Porter.
  • Male
  • Married
  • Ogden
  • UT


  • Posted in thread: Dopplebock partigyle on 11-18-2013 at 04:29 AM
    I was thinking about doing more along the lines of a Marzen/Oktoberfest for the second
    runnings. I know thats gonna be a lager but would work good. I did an American Brown recently
    that was heavy on M...

  • Posted in thread: Firestone Double Barrel Clone on 06-15-2013 at 06:59 PM
    I'm looking to do a 10 gallon batch. Curious on the oak chips too. Using 5 gallon buckets for
    fermenters. How much oak into each fermenters? I was thinking 2oz in EACH fermenter for two
    weeks??? Any o...

  • Posted in thread: Newcastle brown ale. on 02-11-2013 at 02:14 AM
    I'm curious about how this beer came out? I am about to do a American Brown Ale with extract
    and want to try the Munich LME from MoreBeer. Was it overly malty?

  • Posted in thread: Need some insight on a pumpkin ale that went sour on 01-31-2013 at 08:33 PM
    Thanks Nug, I think I got a contamination issue. I used 2 different yeast strains in the
    separte 5 gallon batches and same funk in both. I was trying to blame it on the mash but I
    think I gotta accept...

  • Posted in thread: Need some insight on a pumpkin ale that went sour on 01-30-2013 at 04:48 AM
    @Nugget, do you also add pumpkin in the mash? That was the first time I added in the mash.
    Before I would use cut up pumpkin, roast it with some spice and add it in the fermenter.
    Thought I would try ...

  • Posted in thread: Need some insight on a pumpkin ale that went sour on 01-30-2013 at 03:43 AM
    I followed a recipe for a pumpkin ale that chose to use canned Libby's Pumpkin in the mash. Not
    the way i usually do my pumpkin ale. This time I have a sour tasting beer, reminds me of a Gose
    I made.....

  • Posted in thread: Brewing Basics Equipment Kit from Midwest Homebrewing and Winemaking Supplies for $42 on 01-28-2013 at 11:32 PM
    You're the one that revived a post that was over 2 years old...?Well this old post sucked me in
    so was hoping to have someone with the power to make it disappear so someone else doesn't get
    drawn into...

  • Posted in thread: Does anybody brew in Northern Utah on 01-19-2013 at 08:01 AM
    So I got impatient and took the BJCP entrance exam early. I passed that sucka! :rockin: There
    are some serious stumpers on there and with not much time to think about it you really gotta
    set aside som...

  • Posted in thread: Homebrewing Supplies Confiscated By The MAN... on 01-11-2013 at 11:29 PM
    Same here, it doesn't matter how "easy" it is to get away with. All it take is one power hungry
    politician wanting to make a statement and BAM, your house is raided. Mary Jane is supposed to
    be legal ...

  • Posted in thread: Help me identify off flavor in first batch on 01-11-2013 at 03:31 AM
    You could get a Brita Pitcher. That's how I did my extract batches for the first year. Plus
    drinking water tastes much better after running it through the pitcher. Also you may want to
    look at a flavo...

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