Last Activity:10-31-2013 1:22 PM
Likes Given: 38
57 Likes on 56 Posts
Posted in thread: Berliner Weiss on 09-10-2013 at 02:00 AM
Posted in thread: did i screw up my batch? on 09-02-2013 at 10:08 PM
Well, it will be hard to tell if anything will go wrong because of what happened. However,
you've exposed the beer to a lot of oxygen after the fermentation which might cause oxidation.
I'd suggest ju...
Posted in thread: Berliner Weiss on 09-02-2013 at 04:33 PM
By the way, here is a quick pic (Ugly cell phone camera quality though). The beer is actually
much clearer than what it looks like
Posted in thread: Berliner Weiss on 09-02-2013 at 04:31 PM
Sounds great! I'm not too sure how to calculate the ABV on mine. I need to do more research on
whether or not both the brett and lacto batches produce alcohol.To be honest, I should have
said "Max ABV...
Posted in thread: Berliner Weiss on 09-01-2013 at 09:45 PM
Got my first taste of this beer from a hydro sample. It's fantastic!I'll post a picture later
today, but this ended up around 3.9%ABV and the perfect tart/sour level.
Posted in thread: Dark Night of the Soul Russian Imperial Stout on 08-28-2013 at 07:12 AM
And this brew should never have been allowed to sit for nearly a year without comment! True
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-28-2013 at 07:11 AM
OG was about 1.037 and I hit the mash temps spot on so I would guess that I should get the
desired results. I bet I am just tasting green beer at this point but I was curious as to when
this beer seem...
Posted in thread: Berliner wiess on 08-27-2013 at 06:39 PM
I don't have much experience with lacto post sach fermentation. I use a sour mash to sour
before heading into the fermenter. So, I use the normal session ale schedule (About 10-14
days). At that point...
Posted in thread: Any yeasts with a minimal influence on the taste? on 08-27-2013 at 08:21 AM
Well, I always use Safale US-05 for clean tasting beers (Low on yeast character). However, this
is not a low attenuating yeast as you suggested. This is the same strain as the WL 001.Just
keep the fer...
Posted in thread: Consistent off flavor or infection? on 08-27-2013 at 07:38 AM
Definitely steer away from the tap water. I've done this with Campden tablets as well and still
had many off-flavors.I now use a Carbon filter and Campden tablets. There's still a slightly