Last Activity:11-28-2015 7:22 AM
20 Likes on 17 Posts
Posted in thread: My last batch of Beer! on 11-26-2015 at 11:35 PM
You likely have chloramine in your water, and the solution is cheap and simple: half a campden
tablet in your brew water as you heat it up.
Posted in thread: Free Bottles - 7 cases, Madison WI on 11-18-2015 at 05:04 PM
Posted in thread: Boulder "Shake" Chocolate Porter on 11-18-2015 at 12:34 AM
You certainly can do this without artificial flavor. Of course it's a possibility they are
using it... but as a business why would you source that if you can do it for cheaper and not
open up a whole ...
Posted in thread: Free Bottles - 7 cases, Madison WI on 11-15-2015 at 06:21 PM
A variety of shapes and sizes. Almost all are clean and de-labeled 12 oz.I'll get them to the
curb if you want them... pm me. Please don't pick and choose at the curb, just be willing to
take them all...
Posted in thread: Consecration kit from MoreBeer on 11-13-2015 at 04:47 AM
That is over 26 full cases of 12 oz bottles. I've been meaning to make use of some extra
bottles I've got laying around - mind filling 6 cases of mine?
Posted in thread: 1st Brew! Irish Red on 11-06-2015 at 05:28 AM
Brewjangle: ignore BrewMeister49, those concerns are unfounded and not based on science. While
it's true it is best to achieve a full rolling boil, you will not end up with terrible beer as
a result. ...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 11-01-2015 at 02:02 AM
Denny, the original post is 7 years old now, just want to make sure that is still the exact
recipe, or if there has been any evolution or slight tweaks to it since then. Thanks!
Posted in thread: Mold on Sparging bag =( on 10-04-2015 at 09:18 PM
I had this happen 5 batches ago. I boiled the bag in water, rinsed it, boiled again. It is
stained slightly but never had problems in any batch since.
Posted in thread: Safbrew abbaye on 09-11-2015 at 11:56 PM
It's possible you missed the krausen entirely. This one takes off like a rocket. The 3787/530
is a much slower fermenter.Ah, I hadn't considered that. It was only 2.5 gallon batch... I
forgot to menti...
Posted in thread: Safbrew abbaye on 09-09-2015 at 02:00 AM
Anybody use abbaye and notice a distinct lack of krausen? I have a split batch going right now
about 1.5 days post pitch, and my 3787 is rocking a 3 inch krausen, while the abbaye is
throwing off a to...