Last Activity:07-10-2014 9:11 PM
11 Likes on 8 Posts
Posted in thread: New Glarus Moon Man Clone Help on 06-20-2014 at 02:31 AM
Good to know about the ibu. I would imagine 30 is the highest end of the range. The key to MM
is the hops, not the grain bill, which is as simple as can be.I can post my current recipe,
never made it ...
Posted in thread: New Glarus Moon Man Clone Help on 06-19-2014 at 11:20 AM
I agree, it is hard to know sometimes with late addition hops. Glad you are going for it. Don't
forget to post back results and impressions.
Posted in thread: New Glarus Moon Man Clone Help on 06-14-2014 at 01:11 AM
You seem very close. I've done a lot of research, even more drinking of it, but have absolutely
no experience trying to clone it.That said, my feedback is to drop the Maris otter and go with
more 2 ro...
Posted in thread: Berliner Weiss on 05-22-2014 at 12:54 AM
The former primarily.Sent from my iPod touch using Home Brew
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 04-20-2014 at 12:19 PM
I had the same question and that document doesn't address the timing question. It only says
that it will take a variable amount of time. I didn't understand the first time i did a
decoction if you sub...
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 12-07-2013 at 12:06 PM
Needs more dog.
Posted in thread: Cottage House Saison on 11-25-2013 at 02:00 PM
What do you mean with pre gelatanized? You cooked it like you would for serving rice? I've
heard of folks using pre-cooked dehydrated (minute) rice before in beers, but I'd like to hear
Posted in thread: Alaskan Winter Ale on 11-20-2013 at 12:57 PM
Proceed with confidence.
Posted in thread: Stille Nacht: Belgian Chocolate Stout on 11-19-2013 at 02:43 AM
Great tips - thanks for replying. I've been watching this thread a while hoping that it
produced a good result and it seems like it's worth a shot.
Posted in thread: Denny Conn's Wry Smile Rye IPA on 11-17-2013 at 08:19 PM
Maybe it's your water?No it's the fact that it is a flat, unconditioned, warm sample.