Last Activity:12-05-2013 9:55 PM
11 Likes on 8 Posts
Posted in thread: Cottage House Saison on 11-25-2013 at 03:00 PM
What do you mean with pre gelatanized? You cooked it like you would for serving rice? I've
heard of folks using pre-cooked dehydrated (minute) rice before in beers, but I'd like to hear
Posted in thread: Alaskan Winter Ale on 11-20-2013 at 01:57 PM
Proceed with confidence.
Posted in thread: Stille Nacht: Belgian Chocolate Stout on 11-19-2013 at 03:43 AM
Great tips - thanks for replying. I've been watching this thread a while hoping that it
produced a good result and it seems like it's worth a shot.
Posted in thread: Denny Conn's Wry Smile Rye IPA on 11-17-2013 at 09:19 PM
Maybe it's your water?No it's the fact that it is a flat, unconditioned, warm sample.
Posted in thread: Alaskan Winter Ale on 11-17-2013 at 08:20 PM
I have not had the beer. After a little research my best guess is that the flavors are from
both the spruce tips and the pacific northwest hops. Likely also uses English yeast because it
is an old ale...
Posted in thread: Using Olive oil instead of Oxygen on 11-13-2013 at 04:11 AM
forward to the results here.
Posted in thread: Hops Alpha Acid Question on 11-13-2013 at 02:49 AM
Weird. Most Magnum are not 16 in my experience.What was the IBU called for in the recipe? It's
really just a straight multiplication. Since 16 is 1.3 x 12.3, your multiplier is 1.3. If it
calls for 1 ...
Posted in thread: Funny things you've overheard about beer on 11-12-2013 at 02:55 AM
Here's my comical contribution:I was in southern France on business, and my now-wife was along
with me. The two of us were out with some of my French clients, and she and I are beer-drinkers
Posted in thread: Funny things you've overheard about beer on 11-07-2013 at 03:50 AM
I used to buy Olde English by the caseIn college, the Olde English 40 oz...
Posted in thread: New Glarus Moon Man Clone Help on 11-06-2013 at 03:44 AM
I've had too many Moon Man to count, and consider this one of my favorite summer session
ales.If you had to classify hops as predominantly one of the four high level descriptions