- Posts 3
Last Activity:10-14-2012 6:48 PM
Posted in thread: Winter Mead (melo-meth) on 10-11-2012 at 02:57 AM
Hi there- thanks for your feedback - after bottling back in march, we opened a bottle (I used
750cl) and wow had it changed for the better. Strong, but smooth. It was the hit of the party !
Posted in thread: How much is too much? on 03-12-2012 at 07:40 AM
But I ask- I started 5gal pail on Jan 28, with an sir loc lid of honey oranges, raisins and a
pkg of champaign yeast. Yesterday the bunking had stopped. So we racked to a glass Carnot with
Posted in thread: Winter Mead (melo-meth) on 01-29-2012 at 04:59 AM
I just made my first attempt at mead- but I was hoping someone with experience could help me
out with some questions?Is 2-3 weeks the standard first fermentation?Also I used a 5 gal pail
with airloc -...