Hammy71

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Join Date:

09-12-2008

Last Activity:

01-29-2015 5:53 PM

Referrals: 1

Likes Given: 674

433 Likes on 332 Posts 

    ABOUT ME

  • Maryland, The Tax Me State
  • Electrician
  • Pale Ale VI
  • Dubbel, RIS
  • IPA, Citra Pale, Stout, IPA, House Pale, Hoptoberfest, Centennial IPA, Slim's Graham Cracker brew.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: A better way to hook up a Beer Gun on 01-30-2015 at 10:28 PM
    So, I've been dragging around my extra 20# tank for nothing? Dude....this may be one of the
    best solutions I've seen on here. Thank you!!!!!!!!

  • Posted in thread: Simcoe & Amarillo - how much dry hops? on 01-30-2015 at 10:22 PM
    I love how well Simcoe and Amarillo play together. So the amounts you have for dry hopping
    should be fine. Hell, you could double them and I'd be happy with the results. :D

  • Posted in thread: What beer? on 01-29-2015 at 11:52 PM
    Many years ago.... Chimay Blue

  • Posted in thread: CO2 Refill in Northern Delaware on 01-29-2015 at 11:49 PM
    I'm also going to bring this thread back from the dead... Just got two co2 tanks filled at G&E,
    a 10# and a 15#. Prices were $21.90 and $24.15, respectively. I had called Hoopes to compare
    prices and ...

  • Posted in thread: Storing 10 gallon kegged batches. on 01-25-2015 at 09:37 PM
    I keep my 'extra kegs' in the basement on CO2 pressure. I have a spare 20# tank with a spider
    web of C02 lines to create a charging station. I hook up and walk away. Some of the brews sit
    down there f...

  • Posted in thread: Igloo Kegerator $159 at Home Depot (YMMV) on 01-25-2015 at 01:41 PM
    That sounds like a hell of a deal.

  • Posted in thread: Meat Curing Chamber Conversion for a Refrigerator on 01-24-2015 at 09:46 PM
    When you say "with this hobby" you've acquired a few refrigerators over the years, are you
    saying that you have had refrigerators converted to be used for meat curing?Thanx.Oh no, I
    meant brewing. Int...

  • Posted in thread: Wort Aeration on 01-24-2015 at 12:05 PM
    I think the chances of a home brewer over oxygenating their beer to be about 0. If anything,
    most, if not all of us probably don't do enough. Like Black Island said, unless you empty an
    entire oxygen ...

  • Posted in thread: Meat Curing Chamber Conversion for a Refrigerator on 01-24-2015 at 11:57 AM
    I guess my only concern would be the original condition of the fridge. With this hobby I've
    acquired quite a few used fridges over the years and without exception....when they were warm,
    they stunk an...

  • Posted in thread: Mash tun temp on 01-24-2015 at 11:49 AM
    Your strike water temp will most certainly change, even if only by a few degrees. I use this
    calculator to help determine amounts and temps of strike water. find out if your mash tun is
    large enough,...

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