Last Activity:09-02-2015 11:46 AM
Likes Given: 766
494 Likes on 375 Posts
Posted in thread: Hoegaarden on 09-02-2015 at 11:12 AM
Posted in thread: Can't hit post boil volume - help with trub/whirlpooling? on 08-30-2015 at 01:05 AM
I brew 5 gallon batches (or 10), but I always scale the recipe to 6 gallons (or 11). While this
is seen as a waste to some, it allows me to leave roughly a gallon in the kettle and leave it
out of my ...
Posted in thread: What's the date on this cylinder? on 08-30-2015 at 01:02 AM
Posted in thread: Oxygenating/Aerating wort? on 08-27-2015 at 03:45 PM
There are a lot of avenues. I went as least technical as possible, without pouring and
splashing.... It's a wine degasser.
Posted in thread: US-05 temp for two different beers on 08-22-2015 at 12:19 AM
Works for me. It's what I would do.
Posted in thread: Brew Day Visitor on 08-16-2015 at 01:43 PM
Posted in thread: Why are so many people letting beer sit so long?? on 08-12-2015 at 08:55 PM
I do a 3 week primary every time. I've tried shorter, I've tried longer. Its what works for me.
I like clear beer. I don't like filtering, I don't like gelatin, and I don't like rushing the
Posted in thread: Going to Ithaca, New York… what beer spots do I need to hit? on 08-12-2015 at 08:46 PM
Hopefully some others will chime in, but plan on staying at Ithaca brewing for a little while.
Try to make time for lunch. Their food is awesome....oh and Flower Power on tap ain't too
Posted in thread: Rice Hulls can really help on 08-10-2015 at 09:11 PM
I've gotten to the point, that I use them every time I brew. Do I need them when brewing
without wheat? No. But everything just seems to flow faster when I use them. They are cheap
Posted in thread: Dropped O-ring in keg on 08-09-2015 at 10:25 PM
The beer is often in contact with the various o-rings in the keg. All your beer goes past the
same rubber on the poppet valve. No worries.