Last Activity:07-05-2015 1:59 PM
Likes Given: 741
473 Likes on 362 Posts
Posted in thread: Airlock fell out on 07-02-2015 at 12:24 AM
No biggie. Clean, sanitize and put back on.
Posted in thread: I Hate When This Happens on 06-28-2015 at 11:48 PM
It happens. But hey....life is more important than beer. I'm more impressed that you are a Red
Cross Volunteer, than the fact you make your own beer. :mug:
Posted in thread: First all grain in the books! on 06-28-2015 at 11:47 PM
Congrats. I use BeerSmith to make my recipes, and it has an efficiency calculator built in. I
use this online program for my strike/mash calculations and they have a calculator for
Posted in thread: Storing LME ? on 06-28-2015 at 11:43 PM
I've had some wheat LME that I've had in the fridge for going on 4 years. No mold or anything
funky. I use it for starters for wheat beers (since it's wheat LME). I'm surely not going to
use it in a b...
Posted in thread: Homebrewer in Newark,DE on 06-25-2015 at 01:39 AM
From right across the border in Cecil County....Welcome!!!
Posted in thread: Couponing... on 06-23-2015 at 01:31 AM
Klip2save.com is what the wife uses.... Do I loose my man card because I knew that?
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 01:27 AM
Posted in thread: Fermentation Temperature control question on 06-11-2015 at 07:59 PM
Yeah, if it has a temp probe, tape it to the fermenter. I usually do my ales with sa-05 around
65 degrees, but once fermentation starts to slow, it isn't a bad thing to let it come up a bit.
Posted in thread: Kicking the crystal (malt) habit on 06-07-2015 at 09:18 PM
Yep, me too.... I rarely use Crystal in anything but stouts.
Posted in thread: Centennial Blonde - With Lager Yeast on 06-07-2015 at 09:13 PM
I did this several years ago. BM's Centennial Blonde with Saflager German dry yeast. Came out
"OK". Was good, but not good enough I ever made it again. But still...I say give it a go.