Last Activity:07-05-2013 7:23 AM
Likes Given: 10
3 Likes on 2 Posts
Posted in thread: Porter vs Ale vs Saison vs Wheat on 06-15-2013 at 03:23 PM
It's time for my office annual brew competition. Last year we won with our 10-57 Georgia Honey
Wheat - (look up police codes) and the challenge was to brew with local honey. This year we
have to use a...
Posted in thread: How do you prep your wood? on 06-14-2013 at 04:04 AM
[QUOTE="Bierliebhaber"]You need to work on your title. There are so many times I just want to
answer the title of threads (e.g. "Do I have an infection?" "Yes, but you can get an ointment
Posted in thread: Blow off tube with cream ale on 05-21-2013 at 07:37 PM
Posted in thread: Blow off tube with cream ale on 05-21-2013 at 07:13 PM
My cream ale went crazy and I threw an emergency blow off tube on. Put the biggest tube I had
in, but did not take up all the space. Soaked some cling wrap in starsans and wrapped it up.
Think that is...
Posted in thread: Burner fail on 05-19-2013 at 03:34 PM
Hello, you already spent the money on the ingredients, If it were me, I would pitch and see how
it turns out.Dumping is always a waste, taking the chance on it? at the least you can dump it
later, at ...
Posted in thread: Burner fail on 05-19-2013 at 01:45 PM
I read something like that too, but wanted to get some other thoughts. Burner looks like some
of the openings are not working. It is 20 years old, so might be time for a new one.
Posted in thread: Burner fail on 05-19-2013 at 01:30 PM
My propane burner decided last night to not want to heat well. Took forever to get to mash
temps (was doing a cream ale brew in bag). Thought I could wait on it to boil, but it never got
to temp. Maxe...
Posted in thread: Cream ale with grits on 05-18-2013 at 07:26 PM
Made this as an extract in the past and was good. Going to try it as an all grain. What you
guys think?Trout Slayer-True Grit Cream Ale Type: All Grain DateBatch Size (fermenter): 5.00
gal Boil Size: ...
Posted in thread: Georgia, Tennesee Trip on 05-20-2012 at 03:23 AM
+1 to Brick Store and Sweetwater.
Posted in thread: Help with a 60 on 05-08-2011 at 11:39 PM
Thanks for the input. I know that you don't see 60/- much and I think thats why I want to make
one. I think I will scrap the crystal all together and they it with kettle carmelization
(thanks BA). I a...