Last Activity:07-19-2014 9:44 PM
Likes Given: 98
63 Likes on 53 Posts
Posted in thread: Caring for a scoby on 05-07-2014 at 04:06 PM
I was gifted a scoby a few days ago. It is in a sealed mason jar. I can not start a batch with
it for two months. How do I keep my scoby happy and healthy until then?
Posted in thread: What's next? Goodbye IPA, hello.... on 03-10-2014 at 04:12 PM
Farmhouse ales = Dry grass + locker roomYou would think so from the name, but no.Not from the
name, but from my love of farmhouse ales.
Posted in thread: What's next? Goodbye IPA, hello.... on 03-06-2014 at 05:28 PM
Farmhouse ales = Dry grass + locker room
Posted in thread: What's next? Goodbye IPA, hello.... on 03-06-2014 at 03:40 PM
Wow, I love farmhouse ales.I hope you all are right about their rise in popularity because that
will increase their availability.I sure haven't seen it in Southern California yet though.
Posted in thread: A Few Who Brew Homebrew Club on 02-26-2014 at 07:27 PM
Was there a February meeting?
Posted in thread: 1-Gallon Brewers UNITE! on 02-18-2014 at 04:21 PM
My fellow OGBI'm having issues dialing in my carbonation level. I think it may be due to not
having my volume known exactly.Sometimes I get 6 bottles, once in a while I get 8.Does anyone
else have thi...
Posted in thread: Game of Thrones Mead on 02-07-2014 at 03:45 PM
Oh, OK.I've heard its almost impossible to get watermelon flavor to show. Hoped you had some
Posted in thread: Game of Thrones Mead on 02-06-2014 at 06:24 PM
My meads I will be brewing in a month or so:Raspberry Dragon Mead (Targaryen)Martell Mojito
MeadStag's Pear Mead (Baratheon)Tyrell Citrus MeadStark Sweet MeadLannister Watermelon
Posted in thread: To Beard or not Beard a HBT facial hair analysis poll on 02-06-2014 at 05:04 PM
Normally have a goatee (sometimes with mustache, sometimes without)Stopped shaving in mid
December, and the beard is coming along nicely.
Posted in thread: When to add "flavor" honey on 01-31-2014 at 02:57 PM
Linden honey is Basswood honey.I have not used it.It is a very popular and plentiful honey in
Russia, and I am attemting to recreate the taste of a 10th century Russian mead.