Last Activity:12-19-2013 5:41 PM
Likes Given: 80
58 Likes on 48 Posts
Posted in thread: 100% rye on 12-19-2013 at 04:17 PM
Strange, strange beer!It was fairly sour, more like citrus than vinegar, in both the nose and
taste.Body was nice, not thick at all.The bottles were way under carbed. I was looking for
2.0vol in one a...
Posted in thread: Funny things you've overheard about beer on 12-18-2013 at 11:12 PM
"They can't put anything that isn't true on the Internet!"Uh... Bonjour
Posted in thread: Lacto Fermented Hot Sauce on 12-18-2013 at 07:17 PM
Been planning on making a fermented pepper sauce for a while. This thread is great info!Would
the whey left after cheese making work in place of the whey from bought yogurt?
Posted in thread: Serebrianka SMASH on 12-17-2013 at 04:31 PM
Made this Friday, using German Pilsner malt and whole leaf serebrianka hops.Will report back
with tasting notes when it's done.
Posted in thread: 2013's How many gal of homebrew in 2013 on 12-16-2013 at 04:24 PM
Chocolate Extra Stout 5.0 gal = 56325One gallon Pilsner Serebrianka SMASH = 56,326
Posted in thread: Bittering hops on 12-12-2013 at 11:02 PM
Posted in thread: You know you're a home brewer when? on 12-12-2013 at 05:07 PM
When you tell your wife you'll be 45 minutes to an hour late picking her up from work because
you have to get to the LHBS before they close so you can brew on your day off tomorrow.OrWhen
you buy hops...
Posted in thread: Mr beer Irish stout + bottle bombs on 12-05-2013 at 04:04 PM
Sorry about my prvious statement of saying 1.7oz in a 5 gallon batch ws highly carbed.I'm not
sure what I mis read or mis calculated, but I was very wrong.
Posted in thread: Adding More Sugar After Fermentation on 12-04-2013 at 11:48 PM
It will restart fermentation (assuming your yeast can handle the ABV)
Posted in thread: Serebrianka SMASH on 12-04-2013 at 08:22 PM
Thank for the help!Pilsen was the top of my list actually. I mainly wanted others opinions
because don't care for Pilsners, and think it's due to the malt.