Last Activity:09-06-2012 6:41 PM
Posted in thread: Help with first AG recipe!! on 07-30-2009 at 12:21 AM
I'd swap out the cascade for an english hop, and call it a sweet stout.
Posted in thread: Help with a recipe on 07-29-2009 at 04:04 AM
I would look around here for a recipe. Try to stay with the light extracts and get your
color/flavor from the steeping grainsI second that. Get your fermentables from the lightest
extract you can, and...
Posted in thread: For the love of Malt on 07-29-2009 at 03:43 AM
the chickens get it with the spent grain.
Posted in thread: Highland Thistle 80/- on 07-28-2009 at 01:04 PM
Some might look at the mash schedule and think it's overkill. Keep in mind that I designed this
recipe to yeild an authentic product using a highly attenuative inexpensive dry yeast like
Posted in thread: Live brewcast 12noon EDT: Scottish 80/- on 07-27-2009 at 04:54 PM
How critical is the cold conditioning? I don't really have the space to cold condition an
entire batch, so I'd have to do it in smaller numbers.Would aging at 60-65 be similar?The
feeling I got is tha...
Posted in thread: Live brewcast 12noon EDT: Scottish 80/- on 07-27-2009 at 01:06 AM
Thanks for hanging out with me today! I would have posted this up sooner, but after cleanup and
dinner, it was spontaneous nap time.A couple folks expressed interest in the recipe, so here it
Posted in thread: Live brewcast 12noon EDT: Scottish 80/- on 07-26-2009 at 05:57 PM
We've been back up and running for almost a half hour, sparing now!
Posted in thread: Live brewcast 12noon EDT: Scottish 80/- on 07-26-2009 at 05:22 PM
Sorry about the blackout, I hate vista! I'll be back up in a minute!
Posted in thread: Live brewcast 12noon EDT: Scottish 80/- on 07-26-2009 at 03:11 PM
I'm going to be doing my 80/- today. This style features a slightly different process than
typical brews, and you may find it interesting. If you've tried brewing scottish styles without
success in de...
Posted in thread: Live brewcast now! on 07-19-2009 at 03:14 AM
yeah, we shut down before the boil was done and started cleaning up. Thanks to thos who came
by, and we'll post up the date and time for when we con the kilts and do the partigyle session