Last Activity:12-11-2013 10:29 PM
Age:41 years old
Likes Given: 108
57 Likes on 47 Posts
Posted in thread: Godspeed Chest Freezer! on 12-12-2013 at 01:59 AM
Posted in thread: Hit you hardest on 12-09-2013 at 03:23 AM
I brewed a Belgian Strong and a Chimay clone. One was 10.2 and the other 9.8ABV. Got about 1/2
way through a second 22ozer and did like Rhumbline above. I dumped the other 1/2 and was lucky
to make it...
Posted in thread: first beer you ever brewed? on 12-09-2013 at 03:16 AM
Brewer's Best American Amber. It was very very very good.
Posted in thread: Living social deal on 12-07-2013 at 12:23 AM
Posted in thread: Ale Pail Sealing problems on 12-03-2013 at 04:24 AM
I'm guessing about half of my buckets don't seal completely. It's hard to know which bucket/lid
combination actually seals, so maybe I should make a chart and figure it out.Nah, it don't
Posted in thread: Large wort chiller for small batches on 12-03-2013 at 03:22 AM
I think the "thinking ahead" part is awesome. The only thing I would remember is that you
sanitize your chiller by dropping it into your boiling wort 10-15 minutes before turning off
the heat. If you ...
Posted in thread: gouge in my mash tun on 12-01-2013 at 03:42 AM
Agree with everything above.I, personally, didn't need to read about all this crap in my grain.
YUCK! Thanks for that....... The grain you use is full of lactobacillus, rodent 'leavings,'
Posted in thread: Have you ever brewed beer so good...? on 12-01-2013 at 03:34 AM
Mine was a 2 gallon "test" batch of my first English Bitter. It is now my favorite beer to
drink, but all I could think is "DAMNIT!!!!! all I brewed was 2 gallons." I've brewed a few 10
Posted in thread: What do advanced homebrewers ferment 10 gallon batches in? on 12-01-2013 at 03:16 AM
2 - 6.5 gallon buckets or carboys. I also use a 12/13 gallon vittle vault every once in a
while. It's handy for the house bitter that I have been doing since I found the recipe and
liked it. Others I ...
Posted in thread: Does any on siphon from cooled wort to primary? on 11-29-2013 at 04:28 PM
I syphon directly from my brew keg into my fermenters. Some stuff is going to transfer over,
but not much and it isn't an issue!