Last Activity:03-16-2011 1:22 PM
9 Likes on 7 Posts
Posted in thread: first brew and made a big mistake on 03-13-2011 at 04:55 AM
Posted in thread: First AG tomorrow....tell me whatcha think on 03-09-2011 at 06:40 PM
Good point BBL. I thought about going the DIY route but the combination of laziness and a
little extra moolah (tax return) steered me in the other direction. I just like the thought of
Posted in thread: Best yeast for stout on 03-09-2011 at 06:12 PM
Not sure what a brewhouse stout or a bladder bag is but I like S-04 for stouts. Easy to handle
(just rehydrate), quick fermenter and nice flavor profile.
Posted in thread: First AG tomorrow....tell me whatcha think on 03-09-2011 at 05:48 PM
After years of brewing with extract, it's time to move on to AG. Purchased the 10 gal. AGS from
Northern Brewer and I'm gonna break it in tomorrow. I've been big into Belgian ales lately so I
Posted in thread: Simple Hefeweizen on 03-01-2011 at 04:29 AM
probably with original ingredients this time ( if they have them If you can't find Carahell
just substitute Crystal 10L. I just like using German ingredients in a Hefe as much as possible
but C-10L is...
Posted in thread: Centennial IPA on 01-04-2011 at 01:23 AM
Sorry Hooter. Knew it was yours. I've got 1/2 lb of centennial I want to use up-- this is right
up my alley. I plan on using about 7 lbs of DME, with 1/2 of it as a late addition.Lots of
Posted in thread: Centennial IPA on 01-04-2011 at 12:27 AM
Blast from the past-- how'd this turn out Wrench (if you can remember)? :drunk:Ended up doing
this:9 lbs. light LME1 lb. C40L1 oz. Centennial- 60 min.1 oz. Centennial- 20 min.2 oz.
Centennial- 5 min.1...
Posted in thread: AHS Magic Hop Dust on 01-02-2011 at 01:37 AM
Yeah, sounds interesting to me. I'd try it out in an IPA. Exactly what I was thinking. Not
really to save money, but as a fun experiment. I'd only use it for flavor/aroma and not
bittering just to giv...
Posted in thread: Safale S-33 Experience on 12-06-2010 at 03:17 AM
Fermentation was strong but sputtered out at 68% attenuation, even after a month in primary.
It's gonna be a bit on the sweet side but should be drinkable. We'll see about the flavor
profile of this y...
Posted in thread: Saphir Pils on 11-20-2010 at 06:52 AM
I started this one last night. Due to some limitations I modified it a bit: 2.5 gallon boil--do
you think I can convince my landlord to upgrade my stove?--and I was using a new thermometer
which I now...