Last Activity:04-22-2014 7:00 AM
Likes Given: 40
61 Likes on 37 Posts
Posted in thread: Floor burner safe indoors? on 04-14-2014 at 03:35 PM
Check out this threadWith my added opinions :) . I wouldn't use the burner in the room you
describe. The amount of steam and heat these burners produce is amazing! I have no
Posted in thread: Skeeter Pee on 04-11-2014 at 03:37 PM
I was thinking about making this recipe but my question is. Are the kmeta and sorbate
absolutely necessary or could you make this without it?Thanks for any repliesSent from my
iPhone using Home BrewCe...
Posted in thread: Clarity after bottling on 04-08-2014 at 05:56 PM
(99% of beer) plus (time) equals clear.
Posted in thread: Skeeter Pee on 04-04-2014 at 12:44 AM
Yes I tryed the cherry line one it is good as well. But the green apple and peach are the best
tasting so far for me. I tryed green apple peach raspberry cherrylime and watermelonSent from
my iPhone u...
Posted in thread: Skeeter Pee on 04-04-2014 at 12:24 AM
Has anybody tried using torani flavored syrups to flavor skeeter pee just wanting some feedback
using this stuffSent from my iPhone using Home BrewWell I tryed them and they wrk great.
Recomend the gr...
Posted in thread: Anyone else hate the term "Brew in a Bag" on 04-04-2014 at 12:21 AM
Hey! I think I started some of those. :DI know you! ;)
Posted in thread: Anyone else hate the term "Brew in a Bag" on 04-03-2014 at 08:00 PM
Jeez guys, :(I was just curious if anyone else wasn't crazy about a technique having kind of a
crappy name. It's not gonna keep me up at night.:) LOL - wait until you've been on the forum a
few more m...
Posted in thread: Anyone else hate the term "Brew in a Bag" on 04-03-2014 at 03:38 PM
:D You may have a good point. Maybe some of the "real all grain" brewers wouldn't be so
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-02-2014 at 03:13 PM
Is there a rule of thumb on how full to fill the bottles when you're pasteurizing on the stove
Posted in thread: BIAB too much trub on 03-28-2014 at 02:04 AM
.....Beyond that, I don't care how much trub I create because I pour everything from the kettle
into the fermenter. After 3 weeks in the fermenter, the trub compacts down to a thin bottom
layer that i...