Gus_13

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Join Date:

06-25-2012

Last Activity:

12-03-2016 11:46 AM

Age:

30 years old

Birthday:

6/2/1986

Likes Given: 23

39 Likes on 34 Posts 

    ABOUT ME

  • Saison and Sour Beer lover and brewer of Belgian style ales predominantly.
  • Beer,golf,music and hanging out
  • Regional Sales Manager
  • Gus Addkison
  • DMB, Bluegrass, Folk, Rock, Country, Metal. All kinds.
  • None yet
  • DrewBrew08 started brewing and it interested me big time.
  • Saisons, Sour Ales, Belgian Trappist Styles
  • Male
  • Single
  • Brandon
  • MS

LATEST ACTIVITY

  • Posted in thread: OOPS... I have a sour ale! What happened?!?!?!? on 10-27-2016 at 05:48 PM
    There won't always be obvious signs of infection. What I would say is that there was ample time
    for exposure when it was put back into the kettle. Lots of surface area there. This is the
    primary reaso...

  • Posted in thread: NEW PRODUCT from Nor Cal Brewing - Speidel blow off AND thermowell on 10-18-2016 at 08:02 PM
    NICE Gus that is awesome!! Now, do you need my address so you know where to send beer? :D:D:D
    Just kidding! So happy you are enjoying it man! Have you done lagers before? I am working on a
    Bock recipe...

  • Posted in thread: NEW PRODUCT from Nor Cal Brewing - Speidel blow off AND thermowell on 10-18-2016 at 03:16 PM
    This thing is awesome! Thanks for creating it Jay! Helped me with keeping temps perfect! I
    brewed a Belgian ale first but will be using it to keep my lager temps stable soon!

  • Posted in thread: NEW PRODUCT from Nor Cal Brewing - Speidel blow off AND thermowell on 09-27-2016 at 08:19 PM
    Hey Gus! Thanks for the shout out on the Bru Gear stuff so glad its still working out man!
    Great to hear.As for the 30 L and Thermowell, Ohh yeah for sure. It will go almost all the way
    to the bottom ...

  • Posted in thread: NEW PRODUCT from Nor Cal Brewing - Speidel blow off AND thermowell on 09-27-2016 at 04:09 PM
    Hey Jay! This is awesome! I was about to send you a PM on here but I'll ask it here just in
    case anyone else is wondering. With the probe being 14" do you find that it is sufficiently
    submerged in the...

  • Posted in thread: Experiences with different saison yeast blends on 04-12-2016 at 07:18 PM
    By the way @m00ps what is the highest safe temperature for 3711?I brewed what was supposed to
    be a strong a saison (about 1082) and pitched with a 3711 starter last night at 20C but somehow
    forgot to ...

  • Posted in thread: Experiences with different saison yeast blends on 03-28-2016 at 08:53 PM
    WLP566 is supposedly from Dupont too. It seems they definitely have more than a single strain
    in their beer. "White Labs produces another strain, Belgian Saison II (WLP566) that is rumored
    to be a dif...

  • Posted in thread: Experiences with different saison yeast blends on 03-28-2016 at 08:34 PM
    WLP565 and WY3724 are both DuPont strains but I've used both and gotten different beers and I
    think others have similar experience that they are different. But, both from DuPont.565 us
    drier and has m...

  • Posted in thread: Experiences with different saison yeast blends on 03-07-2016 at 12:12 PM
    Anyone else find that they get banana esters early on, and more spice and unique esters later?
    I've noticed this in the last two strains I've been using lately (3726, 3724).I have seen this.
    It may be...

  • Posted in thread: ECY on love2brew.com right now! on 03-05-2016 at 02:01 AM
    There's a simple answer to that ponderance. With all of the small yeast labs popping up, many
    trying to focus on sour and funky offerings, ECY is no longer the only show in town when it
    comes to uniqu...

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Rustic farmhouse ales are my jam. Milking the Funk www.thefarmhouseobsession.com Untappd: Gus_13 Twitter: @aaddkison
1 COMMENTS
Posted: 
November 1, 2012  •  03:19 PM
Hey! I know you.... I think?
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