Gus_13

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Join Date:

06-25-2012

Last Activity:

08-02-2015 11:14 AM

Age:

29 years old

Birthday:

6/2/1986

Likes Given: 20

30 Likes on 25 Posts 

    ABOUT ME

  • Saison and Sour Beer lover and brewer of Belgian style ales predominantly.
  • Beer,golf,music and hanging out
  • Regional Sales Manager
  • Gus Addkison
  • DMB, Bluegrass, Folk, Rock, Country, Metal. All kinds.
  • None yet
  • DrewBrew08 started brewing and it interested me big time.
  • Saisons, Sour Ales, Belgian Trappist Styles
  • Male
  • Single
  • Brandon
  • MS

LATEST ACTIVITY

  • Posted in thread: Anyone used RVA-263 (Fantome strain) yeast yet? on 07-09-2015 at 10:25 PM
    If memory serves me, the Wyeast Biere de Garde strain is supposed to be the primary Fantome
    strain too. Who knows what else goes in the beer, but it's definitely not a single species in
    there when it'...

  • Posted in thread: Anyone used RVA-263 (Fantome strain) yeast yet? on 07-09-2015 at 05:20 PM
    So my simple saison with the fantome strain turned out well, but not nearly as much character
    as fantom beers are known for. I dont doubt this is their strain, but I dont think its their
    only strain t...

  • Posted in thread: Anyone used RVA-263 (Fantome strain) yeast yet? on 07-09-2015 at 02:54 PM
    Just got a vial of this in with the orchard brett. I'll try to remember to post my findings
    when it's done.

  • Posted in thread: Tart and Funky Saison on 07-06-2015 at 02:44 PM
    I should update this thread as to my process as well. I have a mixed culture that I have been
    using to ferment my Saison. 3726 is the base with HF dregs and some Jester King dregs. I'm
    definitely gett...

  • Posted in thread: Mosaic Saison on 07-02-2015 at 12:12 PM
    I'm taking a shot at a mosaic saison soon. Thinking something simple along these lines:70% 2
    Row15% Rye10% Munich5% Toasted oatsMosaic @ 60, 15, 0 to 28 IBU3711 --> 1.046 (~5.5% abv)I
    don't want it ge...

  • Posted in thread: Tart and Funky Saison on 07-02-2015 at 04:42 AM
    Sounds good to me. I've been mashing higher with my brett beers to give them more to chew on. I
    typically pitch Sacc, Brett, and LAB together then leave it in the primary for 4-6 months then
    dry hop. ...

  • Posted in thread: Why does it seem like 565/3724 stall out often? on 07-01-2015 at 04:41 PM
    I think a very large reason for it stalling is that it isn't used by the brewery as a solitary
    strain. It probably contributes the most flavors and aromas early and they other yeasts in
    their blend fi...

  • Posted in thread: ECY on love2brew.com right now! on 07-01-2015 at 12:59 PM
    Sorry to bump and probably get some hopes up. It's been a while for anything to pop up. Is it
    due to the warmer weather or less deliveries?

  • Posted in thread: Mosaic Saison on 06-18-2015 at 03:43 AM
    I think the point gus_13 was making is that the style is open to interpretation.This is 100%
    what I mean. The saison beer is more than anything a beer brewed out of necessity with whatever
    you have on...

  • Posted in thread: Garage Sours on 06-17-2015 at 09:33 PM
    That's were all my fermentation chamber/freezers are. You can build one cheap.

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Rustic farmhouse ales are my jam. Milking the Funk www.thefarmhouseobsession.com Untappd: Gus_13 Twitter: @aaddkison
1 COMMENTS
Posted: 
November 1, 2012  •  03:19 PM
Hey! I know you.... I think?
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