Gus_13

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Join Date:

06-25-2012

Last Activity:

05-04-2015 3:26 PM

Age:

28 years old

Birthday:

6/2/1986

Likes Given: 13

28 Likes on 23 Posts 

    ABOUT ME

  • Saison and Sour Beer lover and brewer of Belgian style ales predominantly.
  • Beer,golf,music and hanging out
  • Regional Sales Manager
  • Gus Addkison
  • DMB, Bluegrass, Folk, Rock, Country, Metal. All kinds.
  • None yet
  • DrewBrew08 started brewing and it interested me big time.
  • Saisons, Sour Ales, Belgian Trappist Styles
  • Male
  • Single
  • Brandon
  • MS

LATEST ACTIVITY

  • Posted in thread: Trying to understad Saison/Farmhouse on 05-04-2015 at 07:51 PM
    What I dont understand about saisons is why saison yeast needs such high temps to finish. It
    does not seem to fit a farm environment in northern europe during fall or winter. Is saison
    yeast suppose t...

  • Posted in thread: Bru Gear on 04-29-2015 at 07:50 PM
    Well I totally look forward to working with you on your project.Ohh man my pleasure Gus. Your
    stuff is built and will ship in a few hours. Here is a picture of 2 of the 3 systems you bought
    Gus.Cheers...

  • Posted in thread: Question About Wyeast 3278 on 04-29-2015 at 03:02 PM
    It will still have some viable things in there. The brett in there will still work. It could
    take a few days to start up. I just pitched a pack of Roeselare into a 1.044 lambic style wort
    and it took ...

  • Posted in thread: Is My Lacto Brevis Dead? on 04-29-2015 at 02:58 PM
    Although it has been said by White Labs that it will ferment, when I pitched two vials of
    Brevis into a 1.034 wort, it did not get below 1.028. It did get sour but I had to finish with
    another yeast. ...

  • Posted in thread: ISO wyeast 3726 on 04-29-2015 at 02:52 PM
    My experience with 3726 is at 75 and ABOVE :DI usually pitch at 75F; set in room temp of ~72F;
    let freerise for 24 hours after fermentation starts; then wrap in blanket and continue to let
    freerise to...

  • Posted in thread: ISO wyeast 3726 on 04-29-2015 at 02:02 PM
    I only asked about the yeast. But it would be worth sending them an email if you're looking to
    clone it. From my experience, you'll need a grain bill at or above 1.060 and fermentation temp
    starting a...

  • Posted in thread: WLP644 -Brett B Trois on 04-29-2015 at 01:18 PM
    I found the fun flavors and mouth feel of brett trois fades over the course of a month or so.
    UnfortunateThese are my results with WLP644. I plan on using the new Vrai to see if it is
    different. I fou...

  • Posted in thread: Bru Gear on 04-29-2015 at 01:13 PM
    So I took it upon myself to call Phil this morning and just let him know about the thread here.
    Glad to see he chimed in with some answers for you guys. I have received a number of PM's about
    the Bru ...

  • Posted in thread: Bru Gear on 04-28-2015 at 02:47 PM
    Any suggestions for us who have the "original" HERMS coil and lid? I've emailed them and I
    don't think they'll replace it with the new one (basically just longer arms from the lid). It
    seems like a gr...

  • Posted in thread: Bru Gear on 04-28-2015 at 01:37 PM
    It doesn't stick out more than an additional inch or so, but I'll measure it exactly on
    Wednesday morning when I brew with it.Awesome. I PM'd Jaybird about theirs to see what it would
    be like. I'm jus...

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Rustic farmhouse ales are my jam. Untappd: Gus_13 Twitter: @aaddkison
1 COMMENTS
Posted: 
November 1, 2012  •  10:19 AM
Hey! I know you.... I think?
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