Last Activity:05-04-2015 3:26 PM
Age:28 years old
Likes Given: 13
28 Likes on 23 Posts
Posted in thread: Trying to understad Saison/Farmhouse on 05-04-2015 at 07:51 PM
What I dont understand about saisons is why saison yeast needs such high temps to finish. It
does not seem to fit a farm environment in northern europe during fall or winter. Is saison
yeast suppose t...
Posted in thread: Bru Gear on 04-29-2015 at 07:50 PM
Well I totally look forward to working with you on your project.Ohh man my pleasure Gus. Your
stuff is built and will ship in a few hours. Here is a picture of 2 of the 3 systems you bought
Posted in thread: Question About Wyeast 3278 on 04-29-2015 at 03:02 PM
It will still have some viable things in there. The brett in there will still work. It could
take a few days to start up. I just pitched a pack of Roeselare into a 1.044 lambic style wort
and it took ...
Posted in thread: Is My Lacto Brevis Dead? on 04-29-2015 at 02:58 PM
Although it has been said by White Labs that it will ferment, when I pitched two vials of
Brevis into a 1.034 wort, it did not get below 1.028. It did get sour but I had to finish with
another yeast. ...
Posted in thread: ISO wyeast 3726 on 04-29-2015 at 02:52 PM
My experience with 3726 is at 75 and ABOVE :DI usually pitch at 75F; set in room temp of ~72F;
let freerise for 24 hours after fermentation starts; then wrap in blanket and continue to let
Posted in thread: ISO wyeast 3726 on 04-29-2015 at 02:02 PM
I only asked about the yeast. But it would be worth sending them an email if you're looking to
clone it. From my experience, you'll need a grain bill at or above 1.060 and fermentation temp
Posted in thread: WLP644 -Brett B Trois on 04-29-2015 at 01:18 PM
I found the fun flavors and mouth feel of brett trois fades over the course of a month or so.
UnfortunateThese are my results with WLP644. I plan on using the new Vrai to see if it is
different. I fou...
Posted in thread: Bru Gear on 04-29-2015 at 01:13 PM
So I took it upon myself to call Phil this morning and just let him know about the thread here.
Glad to see he chimed in with some answers for you guys. I have received a number of PM's about
the Bru ...
Posted in thread: Bru Gear on 04-28-2015 at 02:47 PM
Any suggestions for us who have the "original" HERMS coil and lid? I've emailed them and I
don't think they'll replace it with the new one (basically just longer arms from the lid). It
seems like a gr...
Posted in thread: Bru Gear on 04-28-2015 at 01:37 PM
It doesn't stick out more than an additional inch or so, but I'll measure it exactly on
Wednesday morning when I brew with it.Awesome. I PM'd Jaybird about theirs to see what it would
be like. I'm jus...