Last Activity:08-02-2015 11:14 AM
Age:29 years old
Likes Given: 20
30 Likes on 25 Posts
Posted in thread: Anyone used RVA-263 (Fantome strain) yeast yet? on 07-09-2015 at 10:25 PM
If memory serves me, the Wyeast Biere de Garde strain is supposed to be the primary Fantome
strain too. Who knows what else goes in the beer, but it's definitely not a single species in
there when it'...
Posted in thread: Anyone used RVA-263 (Fantome strain) yeast yet? on 07-09-2015 at 05:20 PM
So my simple saison with the fantome strain turned out well, but not nearly as much character
as fantom beers are known for. I dont doubt this is their strain, but I dont think its their
only strain t...
Posted in thread: Anyone used RVA-263 (Fantome strain) yeast yet? on 07-09-2015 at 02:54 PM
Just got a vial of this in with the orchard brett. I'll try to remember to post my findings
when it's done.
Posted in thread: Tart and Funky Saison on 07-06-2015 at 02:44 PM
I should update this thread as to my process as well. I have a mixed culture that I have been
using to ferment my Saison. 3726 is the base with HF dregs and some Jester King dregs. I'm
Posted in thread: Mosaic Saison on 07-02-2015 at 12:12 PM
I'm taking a shot at a mosaic saison soon. Thinking something simple along these lines:70% 2
Row15% Rye10% Munich5% Toasted oatsMosaic @ 60, 15, 0 to 28 IBU3711 --> 1.046 (~5.5% abv)I
don't want it ge...
Posted in thread: Tart and Funky Saison on 07-02-2015 at 04:42 AM
Sounds good to me. I've been mashing higher with my brett beers to give them more to chew on. I
typically pitch Sacc, Brett, and LAB together then leave it in the primary for 4-6 months then
dry hop. ...
Posted in thread: Why does it seem like 565/3724 stall out often? on 07-01-2015 at 04:41 PM
I think a very large reason for it stalling is that it isn't used by the brewery as a solitary
strain. It probably contributes the most flavors and aromas early and they other yeasts in
their blend fi...
Posted in thread: ECY on love2brew.com right now! on 07-01-2015 at 12:59 PM
Sorry to bump and probably get some hopes up. It's been a while for anything to pop up. Is it
due to the warmer weather or less deliveries?
Posted in thread: Mosaic Saison on 06-18-2015 at 03:43 AM
I think the point gus_13 was making is that the style is open to interpretation.This is 100%
what I mean. The saison beer is more than anything a beer brewed out of necessity with whatever
you have on...
Posted in thread: Garage Sours on 06-17-2015 at 09:33 PM
That's were all my fermentation chamber/freezers are. You can build one cheap.