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03-23-2010

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02-12-2016 3:54 PM

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  • Posted in thread: Summer wheat on 02-12-2016 at 02:59 PM
    I'm thinking a wheat with orange peel and ginger in the fermentors the slight
    flavouring.Doesn't sound bad. Soak each in vodka, then add the tincture at bottling time.
    That's the easy way. If you like...

  • Posted in thread: Old hops on 02-12-2016 at 06:59 AM
    Makes sense. I'd be more concerned about if/how they were sealed, than at what temperature,
    over a 1-2 year timespan.

  • Posted in thread: Old hops on 02-12-2016 at 05:21 AM
    Read this. Anything properly sealed should be just fine. Anything in ziplock bags might be
    better saved for a lambic or something similar, but I'm always extra cautious about stuff like
    that.Out of cu...

  • Posted in thread: Moving to Secondary on 02-11-2016 at 06:58 AM
    Agreed. If you're ready to bottle, do it. I like to transfer to secondary when bulk
    conditioning a big beer, but there are other reasons for doing that. Add some fresh yeast, if
    you have it, and bottl...

  • Posted in thread: Help with a Wee Heavy on 02-11-2016 at 12:10 AM
    It was only a guess... all good. Better rehydrate after all those shed tears with a few
    beers. :mug:

  • Posted in thread: Does krausen height have anything to do with healthy fermentation? on 02-11-2016 at 12:09 AM
    It's more a function of how flocculent the yeast is than anything. The more flocculent they
    are, the more they are able to move up and down in the fermentor, and the more co2 is being
    pushed out, crea...

  • Posted in thread: H.e.l.p on 02-10-2016 at 10:30 PM
    I would stop soaking for so long first of all.Os stop soaking. Spray bottles of Star San are
    the best for most anything, outside of the inside of racking canes, tubing, and the like.

  • Posted in thread: H.e.l.p on 02-10-2016 at 10:27 PM
    Everything gets treated with Star San, inside and out, from the end of the boil until it goes
    in the bottle? Are you diluting it to the manufacturer's standards? Do you have any really old
    plastic equ...

  • Posted in thread: Anyone recognize this growth? on 02-10-2016 at 10:12 PM
    Great picture! Looks mesmerizing. I haven't the foggiest what it is, but I hope your beer still
    tastes good.

  • Posted in thread: Help with a Wee Heavy on 02-10-2016 at 09:49 PM
    Pronunciation, I'd guess. Wort is supposedly pronounced more like "wert", just pucker up your
    lips (as if you were going to kiss someone) to get the full effect.I know how it's pronounced,
    but that's ...

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