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Posted in thread: Cottage House Saison on 01-01-2015 at 10:37 PM
Brewed this up the other day, hit the numbers nicely. I smoked the wheat portion with a combo
of apple and alder. Yeast is from a local craft brewery (Driftwood) that does saison. I scaled
it up to a ...
Posted in thread: Smoked Saison idea on 12-30-2014 at 01:47 AM
Brewed today using the cottage recipe that I posted above. I smoked the wheat portion (about
10% of total) with apple and alder chips. I will see how it turns out.
Posted in thread: Cottage House Saison on 12-21-2014 at 06:48 AM
This is a crazy long thread so I have not had a chance to read through it all. What I have read
makes it sound like a great recipe. I found this while looking for a good base recipe from
which to do a...
Posted in thread: Smoked Saison idea on 12-21-2014 at 06:38 AM
I had a smoked saison in Portland at burnside brewing that was really good, and thinking how to
make one. I was thinking citra for the hops, and
Posted in thread: Smoked Saison idea on 12-21-2014 at 06:00 AM
This is an old thread but I was thinking of brewing a smoked saison also and thought I might
see if you had tried it and how it went
Posted in thread: Fdbh on 12-10-2014 at 05:35 AM
brewed a few months ago and boy am I enjoying this! creamy and smooth, sweet but not too much;
a touch of nice hops.
Posted in thread: March Brown Mild on 11-27-2014 at 04:56 AM
Tastes malty and mild, a hint of dark fruit, slight roasty. I usually let brews age, often for
months, but this is great after a week and a half. It is better on the warmer side of cold-if I
taste it ...
Posted in thread: March Brown Mild on 11-18-2014 at 03:26 AM
Kegged today. The sample was very tasty, I am looking forward to this one! Fg at 1.013,ABV
about 4.2 I will post a picture when I have a pint
Posted in thread: Caramel Amber Ale on 11-14-2014 at 09:51 PM
Ah man! Now I want to make this one again! I am not sure about anything citrus like in it
though. A hint of floral might be good. Sent from my iPhone using Home Brew
Posted in thread: Bass & Co, Pale Ale on 11-07-2014 at 05:26 AM
I have 15 gal. Of this fermenting away, to keg in a week. Looking forward to tasting.