Last Activity:03-24-2016 10:44 PM
3 Likes on 3 Posts
Posted in thread: Another Keezer Thread - GE 7.0cf on 09-19-2011 at 05:57 PM
Check out my link. Different but same freezer. If you keep the CO2 outside you can put four
kegs on the floor and a fifth on the compressor step.
Posted in thread: NanoBrewery build on 09-14-2011 at 09:18 PM
How many freakin' nanobreweries do you need????? :drunk:
Posted in thread: BBD Brown Biscuit on 12-04-2010 at 11:47 PM
Been drinking a keg of this for a few weeks now and it's a delicious Brown Ale. Not a real dark
color and a hint of coppery red. Very malty to the nose and a smooth drink, hops nicely set in
Posted in thread: My First CO2 Tank Is Low on 10-12-2010 at 04:55 PM
So it was the low CO2. I had all three regulators between 10-12psi. I had the tank refilled and
when I connected it a couple of the gauges jumped to 18psi!Since I was having trouble with
foaming I che...
Posted in thread: My First CO2 Tank Is Low on 10-10-2010 at 04:41 PM
Pretty sure it's low. It was well above the red until this week. It's done a dozen batches, one
force carbonated, plus a lot of messing around tweaking my setup. The tank and gauges are in
the keezer ...
Posted in thread: My First CO2 Tank Is Low on 10-10-2010 at 06:14 AM
... and I'm getting foam. I thought my flow rate would drop but I didn't expect foam from LOW
Posted in thread: Primary Fermenting in a Corny Keg on 08-05-2010 at 11:04 PM
I ferment, then at the end of primary I let the pressure rise to volumes of carbonation desired
(taking into consideration the higher pressure for higher temperature at fermentation), then
when it is ...
Posted in thread: Primary Fermenting in a Corny Keg on 08-05-2010 at 06:31 PM
So my normal beer sequence follows (with occasional exceptions) the 1 week primary, 2 week
secondary, 3 week keg rule of thumb. I'm thinking now of switching up to a 1-2 week primary
then keg for the ...
Posted in thread: Sam Adams to lose craft beer status on 06-25-2010 at 04:30 PM
If Sam Adams is a craft brewery then the limit is already too high!
Posted in thread: Primary Fermenting in a Corny Keg on 06-25-2010 at 12:27 AM
This sounds like an excellent way to super-simplify Apfelwein production in my spare kegs. :D