GrogNerd

mean old man

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Join Date:

10-03-2012

Last Activity:

09-25-2016 10:58 AM

Birthday:

3/15

Likes Given: 197

2119 Likes on 1327 Posts 

    ABOUT ME

  • bad beer makes puppies sad
  • Robert J B
  • Wort Hogs & NoVA Homebrew
  • Male
  • Married
  • Sterling
  • VA

LATEST ACTIVITY

  • Posted in thread: What are you drinking now? on 09-25-2016 at 12:03 AM
    60 Minute & Angry Mussels at Ford's Fish Shack with the BigHair

  • Posted in thread: Building or finding a better bottling wand on 09-23-2016 at 12:41 PM
    gravity tip wands were a huge problem for me, so I changed to spring tip and it's been all good
    since.drips a little, but I keep a towel underneath anyway to catch overfills, so no mess

  • Posted in thread: Can I use 5 gallon equip for a 1 gallon batch? on 09-22-2016 at 08:00 PM
    local bakeries should have 2-gallon buckets you could use for ferment vesselsgood size for a
    1-gallon batch

  • Posted in thread: Man, I love Apfelwein on 09-22-2016 at 10:35 AM
    not much experience with concentrate, I've added 1 can per 2 gallons to my last batch. still
    percolating, we'll see how it goesand speaking of percolating... I get some krausen on
    mine.here's the late...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 09-20-2016 at 06:17 PM
    WYEAST 1187 ringwood ale yeast, Is the closest strand of yeast to Deschutes Brewery house
    yeast, as per if going for a clone you might want to try this yeast.good info... thanks!have
    you (or anyone ...

  • Posted in thread: Dogs on 09-19-2016 at 11:03 AM
    the Howdy's face has gotten a little gray too370573

  • Posted in thread: Dogs on 09-18-2016 at 05:43 PM
    Phlox was Doc, Porthos was Archer's beagle on ST Enterprise

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 09-18-2016 at 02:37 PM
    WH juice was $2.18 a gallon at Wally World, so I'm whipping up 4 gallons today, using a Basque
    cider yeast.last batch I made with that yeast is turning out VERY tasty. used only juice that
    time, no ad...

Following Stats
FORUM SIGNATURE
"Beer. Good." - Words of House Grog drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie
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