Last Activity:07-12-2014 9:41 AM
Likes Given: 109
818 Likes on 574 Posts
Posted in thread: New to all grain brewing, question about BeerSmith on 07-11-2014 at 06:41 PM
What efficiency was used in the recipe you're trying to copy? My guess is that this is the
source of the difference. When entering a recipe into Beersmith from a source that doesn't list
Posted in thread: first all grain on 07-11-2014 at 12:31 PM
What's the worst that could happen? You'll still end up with beer. the greatest thing about
this particular hobby: you still end up with beerhow awesome is that?
Posted in thread: Help reading boil wort instructions on 07-11-2014 at 10:13 AM
typically boil for 60 minutes, or as long as your longest hop additionif you're using pilsner
malt, 90 minutes is suggested to drive off DMS precursors
Posted in thread: Funny things you've overheard about beer on 07-11-2014 at 01:12 AM
I guess ill have to pass then. Thanks for the info.some of the other guys in the club like the
food. I'm just picky about my pizza.you should come check out the Wort Hogs. meet the 2nd
Wednesday of ev...
Posted in thread: Funny things you've overheard about beer on 07-10-2014 at 03:35 PM
Posted in thread: Funny things you've overheard about beer on 07-10-2014 at 02:06 PM
i lol'd. I need to check them out. Hows the food there?not a big fan.last night, I had the
smallest wings in the world.previously, I had to get through roughly half of my calzone before
I encountered ...
Posted in thread: Propane tank frosting and inefficiency on 07-10-2014 at 11:28 AM
you want to first cover the tank with a thin layer of frosting it's called a crumb coat & it
makes it easier to apply the final coat.:mug:
Posted in thread: Funny things you've overheard about beer on 07-10-2014 at 10:55 AM
beer menu, Mellow Mushroom, Herndon, VA210236
Posted in thread: Airlock with no liquid for a short time? on 07-09-2014 at 06:30 PM
other than referring to your apfelwein and not a beer, I'll have to agree with the other posts
herethere are no nefarious bacterium lurking about ready to pounce on your unsuspecting sugary
Posted in thread: Mash Water Volume (BIAB) on 07-09-2014 at 04:56 PM
/Will always still be figuring it out/I first brewed 20 years ago, but had quit for 17 years
and only a year & 1/2 ago started again.I figure your quote will always be true for me no
matter how much I...