Last Activity:11-21-2013 9:47 AM
8 Likes on 7 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:42 PM
In! Awesome looking conical.
Posted in thread: Keep One, Drop One - Word Game on 05-02-2013 at 01:13 PM
Posted in thread: Troubleshooting Fermentation Form for Newbies on 02-22-2013 at 10:02 PM
Case in point: Just saw this from a few hours ago: OP did a decent job explaining situation,
but look at what the first responder asked!:rockin::rockin::rockin::rockin::rockin::rockin:
Posted in thread: Troubleshooting Fermentation Form for Newbies on 02-22-2013 at 09:58 PM
:D This is a joke, but would actually have practical merit...How many times have we all seen
the following posted: "Pitched yeast 48 hours ago and no activity. Should I be worried?"And?...
Posted in thread: Whats the best brew to start with as a rookie on 02-22-2013 at 09:46 PM
One of the greatest causes of off flavors in new brewer's beers are contamination and lack of
fermentation temp control. You can't be too careful with sanitation when you first start to
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-22-2013 at 09:37 PM
I'm in. Awesome prize packages!
Posted in thread: FREE - 4 cases longneck bottles - Douglasville, GA on 12-23-2012 at 05:00 PM
Still got 'em. Sent IM
Posted in thread: FREE - 6-pack holders - Douglasville, GA on 12-23-2012 at 04:56 PM
30lbs! That's a crap ton of six pack holders.Yeah, LOL. I guess I didn't realize how many I had
and as I was packing them into the box, I thought, "damn, that's nothing but solid cardboard in
Posted in thread: FREE - 6-pack holders - Douglasville, GA on 12-22-2012 at 02:01 AM
Timmber, This might be a deal breaker for you...I have the following:~420 faces, cut exactly to
dimension~250 faces, rough cut to remove the dividers~48 6-pack holders~36 4-pack holdersI've
fit them i...
Posted in thread: Cold crashing prior to kegging? on 12-18-2012 at 03:55 PM
can you cold crash in the kegerator? that would be fine. If you let the beer condition for an
extra week and the rack off, leaving 1/2" - 1" of beer above the trub, you should have a fairly