GritCityBrewer
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Join Date:
02-25-2012Last Activity:
05-24-2013 12:38 AMLikes Given: 2
4 Likes on 2 Posts
- Pale Ale and English Brown Ale
- Holiday Spice Ale
- Strict Observance Tripel
- Belgian Dubbel - Belgian Wit - Bourbon Oak Barrel Stout
- Dry Stout - Espresso Stout - Extra Special Bitter
- Male
- Married
- Tacoma
- WA
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Posted in thread: Hello Fellow Washingtonians!! on 04-10-2013 at 05:15 PM
There's 99 bottles in Federal Way that has about 1200 different beers and there's Pint Defiance
in Tacoma. They are smaller but also have some lambics to try.Posted in thread: Hello Fellow Washingtonians!! on 02-24-2013 at 05:55 AM
Tacoma herePosted in thread: 2013's How many gal of homebrew in 2013 on 02-24-2013 at 05:51 AM
+ 10 gallons of pre-prohibition lager =8906.5Posted in thread: Full Sail Sessions Lager on 02-08-2013 at 05:01 AM
This is great Griff, thanks for sharing. I want to give this one a try. What temp have you been
mashing at?Posted in thread: beer-ed out...? on 01-13-2013 at 05:30 AM
I just had the same conversation with the SWMBO today. We went on a south sound taproom tour
and everything was 6.5% and above. There's nothing wrong with that but a nice session ale would
be would gr...Posted in thread: Westvleteren 12 US Release on 12-12-2012 at 10:06 PM
My co-worker just returned from Belgium and brought me back a bottle. I am cracking it tonight
since it's not available for purchase in Washington State.Posted in thread: Can 22oz. bottles handle 3 volumes of CO2? on 12-05-2012 at 10:27 PM
Great. Thanks for the quick feedback.Posted in thread: Can 22oz. bottles handle 3 volumes of CO2? on 12-05-2012 at 07:06 PM
I have searched multiple threads and forums and have not found the answer so I am asking if
anyone has been successful and carbonating at 3 volumes of CO2 in standard capable 22oz.
bottles without bot...Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 05:55 AM
I'm in!Posted in thread: Cherry Wit Question on 08-03-2012 at 02:04 AM
I recently brewed 15 gallons of a favorite witbier recipe of mine and looking to experiment
with making a Cherry Wit. Primary fermentation is complete and I was thinking of racking 5
gallons onto 2 qu...
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