GritCityBrewer

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Join Date:

02-25-2012

Last Activity:

05-24-2013 12:38 AM

Likes Given: 2

4 Likes on 2 Posts 

    ABOUT ME

  • Pale Ale and English Brown Ale
  • Holiday Spice Ale
  • Strict Observance Tripel
  • Belgian Dubbel - Belgian Wit - Bourbon Oak Barrel Stout
  • Dry Stout - Espresso Stout - Extra Special Bitter
  • Male
  • Married
  • Tacoma
  • WA

LATEST ACTIVITY

  • Posted in thread: Hello Fellow Washingtonians!! on 04-10-2013 at 05:15 PM
    There's 99 bottles in Federal Way that has about 1200 different beers and there's Pint Defiance
    in Tacoma. They are smaller but also have some lambics to try.

  • Posted in thread: Hello Fellow Washingtonians!! on 02-24-2013 at 05:55 AM
    Tacoma here

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-24-2013 at 05:51 AM
    + 10 gallons of pre-prohibition lager =8906.5

  • Posted in thread: Full Sail Sessions Lager on 02-08-2013 at 05:01 AM
    This is great Griff, thanks for sharing. I want to give this one a try. What temp have you been
    mashing at?

  • Posted in thread: beer-ed out...? on 01-13-2013 at 05:30 AM
    I just had the same conversation with the SWMBO today. We went on a south sound taproom tour
    and everything was 6.5% and above. There's nothing wrong with that but a nice session ale would
    be would gr...

  • Posted in thread: Westvleteren 12 US Release on 12-12-2012 at 10:06 PM
    My co-worker just returned from Belgium and brought me back a bottle. I am cracking it tonight
    since it's not available for purchase in Washington State.

  • Posted in thread: Can 22oz. bottles handle 3 volumes of CO2? on 12-05-2012 at 10:27 PM
    Great. Thanks for the quick feedback.

  • Posted in thread: Can 22oz. bottles handle 3 volumes of CO2? on 12-05-2012 at 07:06 PM
    I have searched multiple threads and forums and have not found the answer so I am asking if
    anyone has been successful and carbonating at 3 volumes of CO2 in standard capable 22oz.
    bottles without bot...

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 05:55 AM
    I'm in!

  • Posted in thread: Cherry Wit Question on 08-03-2012 at 02:04 AM
    I recently brewed 15 gallons of a favorite witbier recipe of mine and looking to experiment
    with making a Cherry Wit. Primary fermentation is complete and I was thinking of racking 5
    gallons onto 2 qu...

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PHOTO OF THE DAY
On the Left is the Hex nut Brown Ale from Midwest(OG 1.042), and on the right is a Pumpkin Ale (OG 1.045).